by Frank Mangio
In a spirit of constant discovery, the full house at Dolce Pane E Vino in Rancho Santa Fe sipped, laughed and buzzed about the collection of wines from the revered hills of Napa Valley, from Krupp Brothers. Krupp Brothers actually are brothers, Jan and Bart and 1800 feet above the valley floor, they harvest some of the most valuable land in the area.
It’s called Stagecoach Vineyards, with 600 acres of vines in 100 uniquely different blocks over the past 20 years. This is rugged terrain and any knowledgeable wine aficionado will get excited anticipating wines that build to a smooth boldness that will radiate its taste though front and middle palate, with a long, lingering finish.
Brian Thompson, Regional Sales Manager for Krupp Brothers Napa Valley wines, with Lauryn Weinstein of Dolce Pane E Vino in Rancho Santa Fe.
In speaking with Krupp Brothers Sales Manager Brian Thompson, he revealed that the Vineyard sells grapes to some 4 dozen of the leading wineries in Napa Valley and just 7% winds up in Krupp bottles. We agreed that by far the signature wine was the 2006 “The Advocate.” This wine is a blend of 42% Merlot, 32% Malbec, and 26% Petit Verdot, barreled 15 months in French Oak. Just 628 cases were produced, and the media treated it like I did, with a lot of respect. 92 points was the norm. It goes for a market price of $66. a bottle.
Steve Flowers, who came on board Dolce Pane E Vino recently from Vigilucci’s Italian restaurants, is on a mission to brand the wine bar/restaurant as an upscale, comfortable place to test drive great wines. If you like them, he has a retail component that he can sell them to you. You can drink them there, or take it home.
Other Krupp favorites were: the Black Bart Syrah 2007 and the Krupp Brothers Synchrony 2006. This one has 56% Cabernet Franc, 38% Cabernet, 5% Merlot and 2% Malbec. ( $60.)
Check out more on Krupp Brothers at www.kruppbrothers.com. Dolce has a Caymus Family Wine Dinner on Wed. Dec. 15. It will be
LocalWineEvents.Com for Wine Tastings
This web site is my favorite for finding out about wine events around the nation. It is the world’s largest calendar of food and wine places to go. Yet you can pick your locations and focus in on exactly where you are or where you are going. The information is free. And if you are an owner wanting to get your event out there, it is also a free posting, including a map on how to get to your event, with a link to your website. So, no sending of press releases or phoning in information. What a concept!
Eric Orange is the genius who has the site. He also includes wine information and columns that I have been featured on. Last I checked he had over 4 million events tickets that his service had sold to users. Here is his web site: www.localwineevents.com. For questions, call Eric at 610-647-4888 xt 2.
Wine Bytes
§ Bacchus Wine Market in the Gaslamp district of San Diego has a 90 point wine event, Fri. Dec. 10 from 4 to 8:30pm. They promise to show you that not all highly rated wines cost big bucks. 7 of them will be poured. Fee is $20. Call 619-236-0005
§ Callaway Winery in Temecula presents a Babes in Toyland Holiday Sat. Dec. 11 from 6 to 9pm. Enjoy sparkling wine and appetizers, buffet dinner and Callaway’s best wines. Jazz musicians play seasonal favorites. Photos with Santa for the kids. $60. pp. Kids $30. RSVP at 951-676-4001.
§ Gondola Wine Tasting is on Saturday through the season at Loews Coronado. Next one is on Dec. 11, 6:30-8pm. Sommelier Kurt Kirschneman takes you on a wine flight of 6 varietals. Cost is $45. ea. Call 619-429-6317.
§ Orfila Vineyards and Winery now has Concerts in the Vines with local, talented musicians. Next is Sun. Dec. 12 starting at 6:30pm. $20. cost includes one Orfila wine. Bring blankets and low back chairs. Order tickets at 800-868-9463.
§ The great masters collection of Beaulieu Wines from George de Latour will be featured in a fine wine dinner at the Sky Room of La Valencia Hotel in La Jolla, Thurs. Dec. 16 from 6 to 10pm. This is a vertical wine pairing starting with the legendary 1976 vintage! Cost is $175. RSVP at 858-551-3765.
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