by Frank Mangio
In 2010 and 2011, the struggles of wineries up and down the state resonated in all corners of the industry.
The weather, front and center, was a force to be reckoned with and it sorted the winemaker pros from the rest of the pack. Too much rain, too much cold, too much heat was the hue and cry, while our friends in France and Europe took advantage of better weather conditions to gain an advantage in reviews and sales. Their current wine releases show bigger imports into the U.S. The crop for 2012 will change all that.
A Napa Valley worker sorts a bin of Cabernet grapes to hand remove sticks and leaves, preparing grapes for the crusher.
New world wines on the coast will be the best in years. Washington re-ports the completed growing season was near-perfect. The quality was exceptional and quantities were way up. Up in Spring Mountain, Napa Valley, they loved the clockwork consistency of the season. The fruit was beautiful and abundant. Perfect clusters were the norm.
Over in the Dry Creek District of Sonoma, Jim Pedroncelli of Pedroncelli Winery wrapped up the 85th harvest with a “bounty of grapes, and a seamless year. We were truly blessed to have such a great year,” he joyfully asserted. His yields were up 20%.
Aaron Piotter is the red Wine maker for Ferrari-Carano, not far from Pedroncelli. He calls it a “fantastic year, after two very challenging years. We got more heat but it was never too hot, and it was a longer growing season. There was a huge crop of white grapes, the merlot, zin and sangiovese were up.”
Aaron Piotter, the winemaker for premium winery Ferrari-Carano in Sonoma, praised the 2012 wine
grape growing season as one of the best in a decade.
Paso Robles reported some spectacular fall weather allowing extra ripeness and development into the vines. Cass Winery has 150 acres planted, just east of the Templeton Gap. It specializes in Rhone varietals like Syrah, Grenache, Viognier, Marsanne and Rousanne. Owner Steve Cass is expecting more grapes for his hand picked estate varietals, now about 35% branded with the Cass name. The rest is sold off elsewhere in the market.
Jim Hart can speak for Temecula Wine Country and the Ramona Wine Trail in San Diego County. He makes wine for both Hart Winery, one of Temecula’s oldest, and Milagro Farm, the biggest winery in the Ramona Valley. “Both wine countries are similar in soil and weather conditions. What grows well in Temecula, does well in San Diego County, and this harvest will turn out to be the best in years. We are very excited about the crop.”
All this evidence augurs well for the west coast 2012 vintage. The juice still needs to go through fermenting, aging and bottling and no one can really know, but when you see this great year on the shelves in a couple of years, I would advise you consider buying it by the case.
Wine Bytes
Bacchus Wine Market downtown San Diego has a Rhone Valley Tasting Sat. Nov. 24 from 2 to 8:30pm. Cost is $20. for 7 samples of Syrah, Grenache, Mourvedre and others. Call 619-236-0005 for details.
At Vintana in Escondido, a DAOU Wine dinner is planned for Sun. Nov. 25 at 6pm. Wine makers Georges and Daniel Daou will be there for the 5 course dinner with their wines. Cost is $85. pp. Call 760-745-7777 for an RSVP.
333 Pacific in Oceanside has a Hendry Ranch wine dinner set for Tues. Nov. 27 at 6:30pm. Special guest is owner Mike Hendry. $75. ea. Call 760-433-3333 for reservations.
South Coast Winery in Temecula unveils its Tree Lighting Celebration in their courtyard Sun. Nov. 25 at 6pm, with holiday music. Details at 866-994-6379 x 7210.
The legendary Silver Oak Napa Valley and Sonoma wines will be poured at Holiday Wine Cellar in Escondido Thurs. Dec. 6, from 6 to 8pm. $20. cost includes a selection of gourmet cheeses. RSVP at 760-745-1200.
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