Saturday, August 1, 2015

Enter Pala’s CAVE for Wine, Food & Luciano

by Frank Mangio
One of the most attractive caves I’ve had the opportunity to visit is the new underground CAVE at Pala Casino, Spa and Resort , east of Interstate 15 on Highway 76, in North San Diego County .
You can enjoy dinner on the casino level, then descend into 2,400 square feet of cellar space which is an underground wine cave, plush with oversize leather tables and chairs, a stage for music and a bar that has access to 480 of the greatest wines in the world.




                     Executive Chef Luciano Cibelli welcomes all to Pala Casino’s new
underground wine CAVE for lounge dining, fine wine and entertainment.
 
The cuisine in the dining room is distinctly Mediterranean with an Italian flair, prepared by international chef Luciano Cibelli. This man has a personality that, once you meet him, you will
not forget his style, talent in the kitchen and his focused pairings of wine and food.  “I speak five languages and know the best cuisine of each country,” Luciano revealed.  “I have been at Pala for 14 years now. We opened Mama’s Restaurant in 2002 just before the hotel opened with 507 rooms.  Now we have the best Mediterranean food with CAVE and a small and large bites menu.” I asked him for his favorite on the menu and he had a quick answer. “Very hard to say.  That’s like asking a Mamma which is her favorite son!”

It wasn’t hard for me to choose some delicious entrees, starting with a lovely presentation  of Burrata, a soft cheese specialty surrounded by slow-roasted Italian tomato with herbs. For my pasta, I chose a Tomato Risotto.



A perfectly prepared Burrata is the appetizer of choice at CAVE
in the Pala Casino in north San Diego County.

The Risotto choices change daily and affords the Risotto lover a collection of flavors which give new meaning to “come back for more.”  The large bite entrée was one for the books.  Chef Luciano presented a double cut Colorado lamb chop with plenty of rosemary and garlic, in a Cabernet wine sauce.  Truly a gift from culinary heaven.

I chose two red wines to wash this dinner combination down:  the 2011 Trione Pinot Noir from Sonoma and a 2008 Banfi Brunello Di Montalcino from Tuscany Italy that enhanced the flavor of the lamb as a perfect pairing should.  The new CAVE has entertainment every Friday and Saturday night.  The larger venue outdoor Starlight Theater presents marquee stars.  Huey Lewis and the News are playing Thursday July 30th at 8pm, with tickets still available.  Call the Pala box office at 1- 877-946-7252, or go to startickets.com.

Wine Spectator Releases Honor Roll of Top Wine Restaurants
Wine Spectator, with the largest subscription of any wine magazine, has named  restaurants with the highest quality wine lists in three rated categories, including a Grand Award for the Addison in the Fairmont Grand Del Mar.  Other San Diego high-award winners include:  Amaya at the Fairmont Grand Del Mar; Marina Kitchen; Mille Fleurs; Mister A’s; Veladora at Rancho Valencia and Winesellar & Brasserie.

Wine Bytes

Solare Ristorante at Liberty Station San Diego presents a Fortaleza Tequila Tasting Dinner, Sat. July 25th from 6:30 to 9:30pm. This is a four course dinner by Chef Acursio. $54. for the dinner and $19. for the Fortaleza .  Call 619-270-9670 for an RSVP.

PAON Restaurant and Wine Bar has a Wines of Piemonte Italy event featuring Genevieve Edwards, Italian wine specialist, Wed. July 29th from 6 to 8pm.  Cost is $20.  Call for details at 760-729-7377.

Vittorio’s in Carmel Valley has an all-Spain wine dinner Thurs. July 30th at 6pm.  4 different wineries will be highlighted.  $49.50 pp.  Call for an RSVP at 858-538-5884.

A Cakebread Napa Valley wine dinner is planned for CUSP Dining and Drinks in La Jolla , atop the La Jolla Hotel, Sun. July 26th at 7pm.  Cost is $50. pp.  and includes a 4 course dinner and 4 Cakebread wines.  RSVP at 858-551-3620.

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