Saturday, February 21, 2015

Seize the Day and Escape to Spain

by Frank Mangio
Of all the great wine countries of the world, Spanish wines seem the most mysterious.  There’s a lot to learn. In my two trips to Spain , once to Barcelona in the northeast and Granada , in the south, Barcelona was easily the most vibrant city. Its all-night wineries and wine bars, called Bodegas,
only start getting interesting past 10pm.  If you are an early riser, you might hear the last of the revelers at 6am, along with the roosters.

In the old town districts of Barcelona, you’ll want to be sure to visit La Rambla  where all kinds of people stroll the boulevards, enjoying vast vegetable  and  flower stands, handicraft, outdoor theatre and our favorite stops, flamenco guitarists and Spanish bodegas.

To give you an idea of the vastness of this marketplace, there are really 5 different “Ramblas”  and two massive squares.  If you go, look for the Rambla de Caputxins or “del Centre,” typified by its side-street bars such as La Opera or Los Italianos. Just about every evening, locals and visitors go to see, and be seen.  Tempranillo is the wine of choice in Barcelona and elsewhere.  Grown primarily in the nearby Riojas district, it’s a mellow red with soothing aroma and flavor with aging potential.  It’s often compared with France ’s Pinot Noir and Italy ’s Sangiovese.

Before leaving Barcelona , I must point out that a jaw-dropping sight to behold is the work-in-progress great temple in the La Sagrada Familia district, by the architect Gaudi in 1891.  Parts of the neo gothic structure are still in need of completion.

Another vast and important wine country next to Portugal , also known for Tempranillo wines, is Ribera Del Duero that follows the course of the Duero River that eventually flows into  Douro and Porto in Portugal .  At their best, Ribera De Duero wines are deeply concentrated, richly textured and without high tannins or alcohol.



The countryside of one of Spain ’s top wine countries, the Ribera De Duero,
in the northwest, near Portugal.


Here, you will find the prestigious Vega-Sicilia Unico, considered Spain ’s most sophisticated wines.
A vintage to keep in mind when purchasing Spanish wines is the 2010 harvest.  The major wine countries of Spain all scored 92 and higher. 2011 did just as well in most varietal categories.
San Diego State’ s College of Extended Studies is inaugurating Wine Education Abroad with a private group journey through Spain’s wine country, notably Catalonia, Rioja and the Basque Regions, October 9 to 17 of this year.

The university promises to “sample wines from the barrel, walk through vineyards by the sea, learn the harvest process, prune grapevines, and even crush grapes under foot…..along the way, dine everywhere from an ancient wine cave to a medieval village to modernist pintxos bars.”  Another feature is the private wine classes daily. A local guide and translator will be part of the trip.  Arrival will be in Barcelona , my favorite part of the country.  A four hour “tapas route” through the Gothic Quarter is planned.  For more information on this singular opportunity to know Spanish wines, e mail:  wine@mail.sdsu.edu, or visit neverstoplearning.net/winetravel. According to the school, deposits are due by March 2nd.

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