Showing posts with label keyways. woman owned. Show all posts
Showing posts with label keyways. woman owned. Show all posts

Thursday, June 18, 2009

Wine Reflects the Taste of a Woman

Article and photo by Frank Mangio
I saw it coming shortly after I started covering wine events and writing about wine developments four years ago. At first it was a curiosity, then it was a realization that women were beginning to become the dominant force in the shape of wine events and wine sales. The latest numbers show anywhere between 57% and 60% of the wine buying choices are made by women.

Forget about the stereotype that women only like sweet or light wines and they are hanging around wine bars to giggle and get picked up. I have found that wine intelligence is not gender-bound. Many more women are becoming sommeliers, winemakers and owners of wine businesses.

Surprisingly, Italy’s most revered wineries, and considered one of the oldest and most traditional of wine countries, are handing control over to female members of these legendary vineyards. Antinori, the most famous of these families, now is operated by daughter Alessia who is scheduled to appear at the Four Seasons Aviara on October 7.

Angelo Gaja scaled the heights of winemaking in Barolo country. He now leaves the story to his young daughter, Gaia. Then there is the Banfi wine empire in Montalcino, now in the capable hands of Cristina Mariani-May who was quoted in a leading wine publication as saying “one strength of women is that they’re more prone to open conversation and building relationships; a bonding experience encouraged all the more by wine.”

A typical weekend tasting at La Cereza Winery in Temecula finds women at the bar for their tasty “Girlfriends” lineup of whites and now a Syrah-Petite Sirah blend.

Then there is Karen MacNeil, the author of Wine Bible, the first book about wine that ever made sense to me, who states that “women are more comfortable giving their opinion and giving a longer opinion about a wine than men. They are not keeping score or making it into a challenge.”

Terri Pebley Del Hamer was making a good living as a commercial property realtor some five years ago, when she called on an owner and winemaker in Temecula about listing his 13 acre property. She wound up purchasing what is now Keyways Vineyard and Winery.

At first it was simply an investment but when the winemaker who was leasing the property left town, Terri had to desperately turn to her innate business wisdom to make a go of it. In 2006, she assembled management who happened to be women, and fashioned a winery that emphasized the celebration of women in wine. “I realized that no one was featuring a winery that catered to women and that to my knowledge, I was the only female winery owner in Southern California, she said. “I set out to make Keyways a comfortable place where customers could take their time, stretch out in easy chairs by a fireplace and feel at home. Then I branded a line of wine called Femina Vita, or the life of a woman. I contracted with a Napa Valley artist for relaxed female poses and marketed the wine under such names as: First Crush, Sweet Surrender, Spellbound and Contentment. We offer varietals from Chenin Blanc to the Rhone Blend in Contentment, which earned gold for the 2007 vintage at last year’s California State Fair.”

Keyways now has a wine club just for women called “Brix Chix” and drew over 50 to its first meeting recently. “They came wanting to know more about wine, get inspired, entertained and empowered,” asserted Terri. “We meet once a month and they pick up a bottle of the wine of their choice. A speaker program is in the works.”

As if we need any more proof of wine being in a woman’s world, the #1 wine in the world last year according to the leading trade magazine, Wine Spectator, was Casa Lapostolle Clos Apalta, a Chilean 2005 blend. It was made by Andrea Leon…a woman.

Wine Bytes
 Women and Wine are celebrated weekly at Friars Folly in San Marcos. Wednesday nights are “Girls Nights” with wine bottles half price, and Tami Ridley the owner has been known to create wild surprises with live entertainment. Call 760-736-8035 for the latest.

 From Vine to Glass in Oceanside holds its Art and Wine night on Sat. June 27 at 6pm. Entry fee is $10. including appetizers. 760-757-1037.

 Bacchus Wine Market in San Diego’s Gaslamp District has a high-end Premier Cru Burgundy event on Fri. and Sat. June 26 and 27. 7 wines tasted for $35. Call for times at 619-236-0005.

 Vintage Wines on Miramar Rd. in San Diego offers a Sauvignon Blanc tasting on Sat. June 27 from 11 to 3:30pm, from New Zealand to domestic. Cost is just $5. Contact them at 858-549-2112.

 Escondido’s Holiday Wine Cellar has a Grenache event on Mon. June 29 from 5:30 to 7pm. It's a blind tasting, and another for only $5. 760-745-1200.

 3rd Corner in Encinitas brings an Austrian and Australia tasting in on Sat. June 27 from 2-5pm. Fee is $10. for ten wines. $15. more for a 3 course lunch. For more info, call 760-924-2104.

 Falkner Winery in Temecula celebrates its 9th Anniversary with a weekend blast Fri. July 3 to Sun. July 5. Enjoy jazz music, tours and huge discounts. Their Pinnacle restaurant offers deep menu discounts. Call 951-676-8231 for more.

Friday, August 15, 2008

Wine has the Scent of a Woman at Keyways


It hardly seems possible that 2 ½ years ago Terri Pebley, then a commercial real estate executive, instead of representing the seller Karl Keys on a sale of the winery, decided to purchase and own Keyways herself. Terri had always been one to take a chance on the future, believing in herself and her ability to re-invent her life’s work. She has been a CPA, attended law school and made a living twice in real estate.

I had an opportunity to interview Terri recently and the mild-mannered, relaxed renaissance woman reflected on her whirlwind rise to prominence in the fast-moving Temecula Wine Country.

“At first, it was a tough business to learn, but it was one of those opportunities when I saw a door opening and something told me to go through it. The first challenge was had to find a new winemaker and it turned out he was the only male in an otherwise all-woman owned operation. We were very fortunate to obtain the services of Michael Tingley, a 28 year veteran. He has fit in beautifully and really does great in this environment.”

Entertainment is a high priority at the low-key Keyways Winery and Tasting Room. The Friday night I experienced the wines and the easy-going atmosphere, the weekly piano bar fun was going strong with Dennis Tormey doing his best Elton John while a full house of guests enjoyed a casual dinner and a selection of paired wines. These included a lovely ’07 Sauvignon Blanc and my favorite of the night: the Keyways 2006 Tempranillo with a wine club price of $24.80. It is Spain’s signature red grape with a lightly dusted pepper and tobacco taste coating the cherry accents. It recently made gold in the latest competition in Riverside. That same event brought Keyways the Gold “Chairman’s Award” for their Sauvignon Blanc. Keyways ’07 Chenin Blanca($28.) won Gold and Best of Class at the recent prestigious Long Beach Grand Cru awards that draws over 1,900 wine entries.

Terri has brought in a beautiful new concept events tent for special occasions like weddings. “We can accommodate up to 300 people, and plan to do concerts with female talent,” she said. “This will emphasize our series of four wines for women, Femina Vita (a woman’s life), that we created. They are highlighted by our Rhone Blend of white grapes called Contentment.”

Terri and her nearby winery neighbors are on DePortola Road, a more rustic route, which they have named the DePortola Trail, south of the main route of wineries. Special maps and signage signal that this is more rural horse country, where you are likely to see the owners pouring in the tasting rooms.

Next time, discover Keyways, the only woman-owned winery in Southern California. For more, call 951-302-7888 or search www.keywayswine.com.

Wine Spectator Names Best Restaurants

The latest issue of this worldwide wine magazine has awarded a number of area restaurants the Award of Excellence. Of the restaurants we have covered in this column, they include: The Barrel Room in Rancho Bernardo, Firefly Grill and Wine Bar and Firenze in Encinitas, Vigilucci’s in La Jolla, Encinitas and Carlsbad, Mille Fleurs in Rancho Santa Fe, Il Fornaio and Paradise Grill in Del Mar, Azul in La Jolla, Addison and Humphreys in San Diego and a Grand Award of Excellence to Winesellar & Brasserie in San Diego.

In Palm Desert, both of our feature restaurants won: The Steakhouse at Agua Caliente and Tuscany in the Marriott Desert Springs. All these restaurants scored best for their superior wine menu and their pairings with the food menu.