Showing posts with label san diego restaurant. Show all posts
Showing posts with label san diego restaurant. Show all posts

Tuesday, June 2, 2009

New Wines Previewed in the Regal Portfolio

The Clos LaChance Rose is shown at a recent San Diego Restaurant Week promotion. The winery was showcased by Regal Wine’s recent Distributor Trade Show.

by Frank Mangio
High over the San Diego skyline and with a heavenly view of the Padres PETCO Park , Regal Wines, a leading distributor of some of California ’s most popular wines, uncorked their latest offerings atop the Marriott.

I’ve always admired Regal and their “book” of fine fruit- forward wines. They blanket the San Diego wine shops, restaurants and hotels with a straight-forward factual presentation of wines like: Byron, Cambria , Clos LaChance, Kendall-Jackson, La Crema, Tablas Creek and a cluster of imports that are at the head of the class.

A review of the most impressive new wines points to a lovely line of Clos LaChance entries. This is a premium estate-based winery from 150 acres n San Martin, in the Santa Cruz Foothills. Standouts were: the ’06 Pinot Noir and the ’06 Zinfandel. Their Hummingbird ’05 Zin was one of my top ten choices for 2008 as a rare version that exhibited European ancestory flavors. Check it out at www.clos.com.

Another Regal showstopper was Byron and their Santa Maria vineyard favorite: the ’06 Pinot Noir from their Bien Nacido Vineyard. A unique micro-climate along with natural farming methods for some 30 years, has produced a benchmark Pinot. It’s smooth as silk with a back palate aftertaste that causes a pause that burns in the full flavor of this wine.

Finally I would recommend the Kendall Jackson Highland Estates Wines from the Alexander Valley in Sonoma , namely the ’05 Cabernet Hawkeye Mountain Vineyard. This is a pure expression of terroir with distinct character; as climate, grape variety, soil and location combine for a rare excellence. Its $55. suggested price makes it a special occasion wine, like right now!

Wine Bytes
From now through June 19, Palm Desert and other desert resort areas are offering Restaurant Week with fine dining low priced three course prix fixe menus as low as $24. Each dining location created its own menu. Check out participating hotels and restaurants at www.palmspringsrestaurantweek.com.

June is an active month for Carlsbad Wine Merchants in the Island Center . Fri. the 18th at 5pm , Halter Ranch of Paso Robles is pouring, with the rockin’ sounds of Audio League. Live music every Thurs. through Sat. Call 760-804-9994 for more.

Tasting on the Terrace happens at the Westgate Hotel downtown San Diego Sat. June 13 from 5 to 7pm for $30. each. Education and tasting of Sonoma wines will liven up the event. Call 619-583-9463.

Bistro 39 at the Hilton Garden Inn in Del Mar shines with a winemaker’s dinner on Sat. June 13 from 6:30 to 10pm for $39.39 ea. Five courses will include wines like Dolcetto d’Alba, Batasiola Barbera and Barolo, all from Italy.
RSVP at 858-720-9500.

Wine Loft in Carlsbad is planning at Costa de Oro Tasting with winemaker Gary Burk, on Wed. June 17 at 6pm . Sample 4 or his wines. $15. pp. Call for details at 760-944-1412.

The Four Seasons Aviara Carlsbad presents 6 Chalk Hills Estate Wines paired with a specially prepared dinner. Date is Thurs. June 18 with a 6:30pm start. Cost is $95. each guest. Call 760-603-3790.

Firefly Grill and Wine Bar in Encinitas is busy this month with a South African Wine Tasting set for Wed. June 17 and the great Cakebread wines coming Tues. June 23 in a fine dine and wine format. Make your reservation for the Cakebread event at 760-635-1066.

Tuesday, March 4, 2008

Hill Family Wines Team with Poseidon for a Good Vibe Night


Tom Ranglas of Poseidon and Ryan Hill of Hill Family Wine (Foto by Frank)

by Frank Mangio
When he finished his presentation at a recent wine dinner at the Poseidon Restaurant on the beach in Del Mar, Ryan Hill of Hill Family Estate in the Napa Valley, leaned over to me and expressed his pleasure at the “very strong vibes” in the room. “I wish more wine dinners could be this exciting” he remarked.

Ryan is the youngest of the Hill Family, a fast-rising wine making family out of Yountville, off Highway 29, in the middle of the Napa wine empire. His father Doug had vast vineyard management experience before starting his own winery.
Their tasting room is in the heart of the Yountville village’s restaurant row, in Antique Row. Hill is currently releasing eight wines, with grapes coming from some 14 vineyards.

Poseidon Restaurant is new at wine and dine events in the San Diego area, but it gets high marks for the “vibe,” the menu and its selection of wines to spotlight. Tom Ranglas runs the Poseidon (shown on the left in the accompanying photo with Ryan Hill of the winery) and under his watchful eye has produced a newly upgraded restaurant with an indoor-outdoor mood, capturing the essence of the pacific panorama that greets diners. The Hill wines that evening ranged from the ’06 Sauvignon Blanc and Chardonnay, to the rich, lavish ’05 Syrah and the excellence of an ’04 Merlot, my favorite of the evening.

Executive chef Timothy Gutmann started with Monkfish Medallions and capped the menu with House Smoked Pork Tenderloin.

The next Poseidon wine event will be Wednesday April 2 and will feature Sonoma based Saxon Brown. The wine maker will be there to personally present his wines, along with a handpicked menu. Price is $65. per person. Call 858-755-9345 for RSVP.

Information on the Hill Family’s wines are at www.hillfamilyestate.com.