The New Way to Enjoy Jazz, Brunch and your Favorite Beverage

Tuscany is an Italian Restaurant in a sweet spot in Carlsbad ’s La Costa, at a busy shopping center at El Camino Real and Alga Rd. Since its beginnings in the early 90’s, its always had fine food, and a busy bar with an occasional piano player.

A Live Jazz Brunch on Sundays at Tuscany is drawing music lovers  and diners.  The Tuscany House Band features left to right:  Rick Ross, Althea Elaine Smith and Danny Dicarlo.

 A change of ownership was made recently when a Los Angeles musician with a dream of showcasing award winning entertainment, with fine wine and food, took the musical wraps off Tuscany. Danny DiCarlo, a musician himself, has been putting the final touches on a musical program at Tuscany that’ s been long overdue in North San Diego County .  It starts at the piano bar where nightly, your favorite easy listening live music is heard seven nights week.

The lounge area has been enlarged with lots of room for small bites and your favorite glass of wine  for a short stay. But if your like a lot of friends of mine, there’s lots of reasons to make Tuscany a place to stay longer and make a night of it with  some friends.  The occasional showroom events are becoming a key reason for Tuscany ’s success.  On a given date, you might see award winning comedy, opera, a full-house Jazz band or a favorite singer.

“This is a California inspired Italian restaurant ,” DiCarlo said, when asked about how he would describe Tuscany. “With our piano lounge, live entertainment showroom and Sunday morning Jazz, we have a wide selection of food, wine, cocktails and entertainment,  in a casual sophisticated setting.”

Getting back to the “New Way to Enjoy Jazz with Brunch and Beverages,” Tuscany’s Live Jazz Brunch, served from 10:30 to 2:30pm, is shaping up to be a Sunday go-to meeting place. The Smooth Jazz is intimate with diners and has an uptown sound.  The menu is versatile and Italian in flavor.  Diners can choose from ala carte traditional favorites, with the luxury of 7 brick- oven pizza choices.  “Now that’s Italian” describes a unique choice of several luscious omelettes  like the Tuscany Traditional and the Sicilian Three Cheese. I took the advice of my favorite Italian waiter, Pino Battalico, a legend among Italian food specialists.

 His advice…“you have to choose the Danny D’Omelette, named after our owner Danny DiCarlo, and I want you to have it with a Banfi Chianti Classico Reserve from Italy , vintage 2011.”  Ingredients include:  smoked ham, Italian sausage, salami, bacon, cheddar cheese, roasted tomatoes, wild arugula, spicy Srirachi Aioli and served with roasted potatoes.  All this with Jazz music to make it perfect!  Six other omelette selections await you at Tuscany . To learn more about this lovely Italian restaurant, be sure to search their web site at tuscanylacosta.com.  Tickets to the stage shows are also available at the site.  For dining reservations, call 760-929-8111.

 Wine Bytes
Twenty/20  restaurant in the Sheraton Carlsbad has a 4th of July American BBQ Buffet, 5pm to 9pm.  Live music , exclusive terrace seating for viewing fireworks.  Cost is $50. for adults, $25. for children. Under 3 gets in free.  Book now at 760-827-2500.

Falkner Winery in Temecula is celebrating their 15th Anniversary from Fri. July 3rd to Sun. July 5th. Free concerts Sat. and Sun. from Noon to 3pm, winery tours, huge discounts on wines, outdoor BBQs, lunch specials at the Pinnacle Restaurant.  Wine raffle drawing each hour, from 11am to 5pm.  Details by calling 951-676-8231 x1.

Temecula Wine Country Update

by Frank Mangio
Now that the pace of life in SoCal has calmed down and constant rounds of socializing at world class parties, events and football bowl games has faded away, it’s time to gather up 2013, put it in to the Guiness Book of World Records and look forward to ever more in 2014. First thing I want to set my sights on are the developments in the growing wine country in Southern California ’s Temecula.

Here’s a wine country that should be getting more respect in the greater wine world of the consumer that buys at big wine shops, groceries, restaurants, hotels and resorts. I realize many of the 35 or so wineries are still small by comparison, but a closer look shows a good percentage are gaining in competition with their more established brethren elsewhere in California , in international tasting events and total visitors at the wineries.

 John Thornton of Thornton Winery in Temecula introduces columnist Frank Mangio to
his new wine releases

Most of the season, Temecula has warm, dry days and cool nights, with breezes blanketing the area under vine.  It took a number of years and a severe disease for Temecula wineries to find their “sense of place,” a Mediterranean style of wine, with varietals that are derived from the south of France Spain, Italy , Croatia and Portugal . Many still make wonderful Cabernets and Chardonnays, but an increasing number are discovering varietals that match up nicely with their special climate, elevation and terroir, providing them with a warmer climate wine that the central and northern coast of California cannot match.

Here is a roundup of recent developments and new releases of interest.

John Thornton along with his son Steve, from Thornton Winery, has released 5 new wines made by winemaker David Vergari.  They are a 2012 Barbera, Merlot, Sangiovese and “Toot Sweet Red,” and a 2011 Tempranillo. Thornton is one of the best examples of an expanded list of wines, to include many Mediterranean styles.

Further into Temecula wine country, Monte De Oro continues to expand its list and outreach with recent appearances and tastings by GM and part owner Ken Zignorski.

Monte De Oro was a feature at the popular Capri Blu Restaurant in Rancho Bernardo and the San Diego Bay Wine and Food Festival. Two to try here are the just released 2010 Syrah and the 2009 Synergy 65 which made the Top Ten Tastes at TASTE OF WINE.

Ken Zignorski of Monte De Oro Winery, with Peggy Evans, Executive Director of the Temecula

Wine Growers Association promoting Temecula wines at the recent
San Diego Bay Wine & Food Festival.

The De Portola Trail district of Temecula wine country is on watch with Robert Renzoni Winery constructing a beautiful new tasting villa that should open the beginning of March.  Their wines are showing up in San Diego restaurants like Tony Roma’s and Petrini’s.  My scouts tell me that the new “Old Vine Zin” is a new one to try.

Oak Mountain Winery is starting construction on their new 10,000 square foot caves.  It’s the first mined cave in Southern California . You should try their Rousanne, an unusual white wine from the south of France .

Keyways Winery is under new ownership and I’m keeping my eye open for big changes.  I am high in praise of their 2011 Tempranillo with lots of black fruit and minerality.

The next Temecula Wine Country event is coming Sat. and Sun. March 1st and 2nd and the theme is World of Wine Barrel Tasting  with all wineries participating. This 2 day all day celebration demonstrates how the Temecula South Coast wineries grow varietals from all over the world and is “passport” style where guests with a glass and map can enjoy a self guided tour through this wine country.  You will enjoy new releases, barrel tasting, food sampling and live music. Ticket levels start at $79.00 each.  Call 800-801-9463 or visit www.temeculawines.org.

Wine Bytes
RELM Wine & Beer Bistro in Carlsbad has weekly live music every Tuesday and Thursday at 6pm as it kicks off its 2014 calendar of events. Call 760-434-9463 for more.

Tuscany Italian Restaurant in Carlsbad presents live comedy in its new Copa Room with CBS Late Show funnyman Bobby Tessel, Sat. Jan. 18.  Doors open 7pm, showtime at 8pm.  $25. advance, $30. at the door.  Call 760-929-8111.

A Taste of Bressi, benefiting the Boys & Girls Club of Carlsbad happens Sat. Jan. 25 from 6 to 9pm.  This is a walk-around tasting with beer and wine.  Cost is $80. pp.  Call 760-444-4893.