South Coast Winery Named CA. Winery of the Year

by Frank Mangio
For those of us who have been writing on wine in Southern California , watching, visiting and knowing that some day Temecula Wine Country would show its excellence in winemaking, I say that day has come.  I no longer buy the “party wineries”  or the “theme park” stories connected with Temecula Wine Country that have divided the  larger goals of excellent wine, proclaimed by responsible vintners in this community of over 100,000.  The city of Temecula owes a big debt of gratitude to the wineries that have brought in a big surge of wine visitors that helps all. South Coast Winery Resort and Spa is one of the best examples.
 

 South Coast winemaker Javier Flores, owner Jim Carter and Master winemaker Jon McPherson celebrate another California State Winery of the Year Award.

 
A dream of Jim Carter, who planted seeds at 8 years old, convinced himself to buy 400 acres in Temecula in 1981, who in the mid-nineties was inspired by the movie A Walk in the Clouds and found ways to nurture his land by maximizing  water, land and climate.  He brought in expert winemakers who would help him establish the winery’s excellence.  A later chapter would offer villas, a restaurant and world–class spa to visitors….and as he says it, “a complete wine country experience.”

This winery has been awarded over 2,500  medals for its wines, so it’s really no surprise that, for the 4th time in its history, it brought home the California State Winery of the Year at the California State Fair. This, after only 13 years of wine production.

Carter leaves no doubt that major credit deservedly goes to his winemaker team of Javier Flores, Master winemaker Jon McPherson and the winery’s outstanding staff of veteran professionals.  Visit at wineresort.com.

Elegance and Style Served Up at Tasting Room  Del Mar
 In the middle of the Village of Del Mar is a new age, beautifully appointed tasting room featuring “vines, hops and harvest.”

It’s the exquisite, new Tasting Room Del Mar, with  “small bites”dining, craft beer and a premium wine experience.  Over 40 known and loved craft beers sit side by side with a carefully selected small production collection of over 100 wines. It made its debut recently with the hosts  David and Evan Taylor launching the business, with Rusti Gilbert wine Director. Executive Chef is Steven Loma and Chef de Cuisine is Jenny Goycochea.

Tasting Room Del Mar had its Grand Opening recently with delicious appetizers provided by

Service Manager Victoria Abdallah and Champagne by Wine Director Rusti Gilbert.

Gilbert came from the highly acclaimed Addison and most recently The Cork and Craft.  She’s put together a small production, boutique wine list with an eye on the seasonal menu for optimum pairing. The list focuses on France , Germany , Spain and about 40%  California with emphasis on Rhone varietals from the Central Coast , but as Gilbert says, “the list is still evolving as we discover great new challenging wines. Syrah and Grenache are big favorites.”

I spotted a couple of personal favorites from Saxon Brown and winemaker-owner Jeff Gaffner.  His home base is Sonoma but he looks high and low for the best vineyards for his wine grapes.  Check out the 2009 Chardonnay and the 2012 Pinot Noir from Durell Vineyards. Gaffner will be presenting his wines at a Tasting Room wine dinner Monday July 25th.  Contact Tasting Room Del Mar for details at 858-461-0124.

Temecula Wine Country Update

by Frank Mangio
Now that the pace of life in SoCal has calmed down and constant rounds of socializing at world class parties, events and football bowl games has faded away, it’s time to gather up 2013, put it in to the Guiness Book of World Records and look forward to ever more in 2014. First thing I want to set my sights on are the developments in the growing wine country in Southern California ’s Temecula.

Here’s a wine country that should be getting more respect in the greater wine world of the consumer that buys at big wine shops, groceries, restaurants, hotels and resorts. I realize many of the 35 or so wineries are still small by comparison, but a closer look shows a good percentage are gaining in competition with their more established brethren elsewhere in California , in international tasting events and total visitors at the wineries.

 John Thornton of Thornton Winery in Temecula introduces columnist Frank Mangio to
his new wine releases

Most of the season, Temecula has warm, dry days and cool nights, with breezes blanketing the area under vine.  It took a number of years and a severe disease for Temecula wineries to find their “sense of place,” a Mediterranean style of wine, with varietals that are derived from the south of France Spain, Italy , Croatia and Portugal . Many still make wonderful Cabernets and Chardonnays, but an increasing number are discovering varietals that match up nicely with their special climate, elevation and terroir, providing them with a warmer climate wine that the central and northern coast of California cannot match.

Here is a roundup of recent developments and new releases of interest.

John Thornton along with his son Steve, from Thornton Winery, has released 5 new wines made by winemaker David Vergari.  They are a 2012 Barbera, Merlot, Sangiovese and “Toot Sweet Red,” and a 2011 Tempranillo. Thornton is one of the best examples of an expanded list of wines, to include many Mediterranean styles.

Further into Temecula wine country, Monte De Oro continues to expand its list and outreach with recent appearances and tastings by GM and part owner Ken Zignorski.

Monte De Oro was a feature at the popular Capri Blu Restaurant in Rancho Bernardo and the San Diego Bay Wine and Food Festival. Two to try here are the just released 2010 Syrah and the 2009 Synergy 65 which made the Top Ten Tastes at TASTE OF WINE.

Ken Zignorski of Monte De Oro Winery, with Peggy Evans, Executive Director of the Temecula

Wine Growers Association promoting Temecula wines at the recent
San Diego Bay Wine & Food Festival.

The De Portola Trail district of Temecula wine country is on watch with Robert Renzoni Winery constructing a beautiful new tasting villa that should open the beginning of March.  Their wines are showing up in San Diego restaurants like Tony Roma’s and Petrini’s.  My scouts tell me that the new “Old Vine Zin” is a new one to try.

Oak Mountain Winery is starting construction on their new 10,000 square foot caves.  It’s the first mined cave in Southern California . You should try their Rousanne, an unusual white wine from the south of France .

Keyways Winery is under new ownership and I’m keeping my eye open for big changes.  I am high in praise of their 2011 Tempranillo with lots of black fruit and minerality.

The next Temecula Wine Country event is coming Sat. and Sun. March 1st and 2nd and the theme is World of Wine Barrel Tasting  with all wineries participating. This 2 day all day celebration demonstrates how the Temecula South Coast wineries grow varietals from all over the world and is “passport” style where guests with a glass and map can enjoy a self guided tour through this wine country.  You will enjoy new releases, barrel tasting, food sampling and live music. Ticket levels start at $79.00 each.  Call 800-801-9463 or visit www.temeculawines.org.

Wine Bytes
RELM Wine & Beer Bistro in Carlsbad has weekly live music every Tuesday and Thursday at 6pm as it kicks off its 2014 calendar of events. Call 760-434-9463 for more.

Tuscany Italian Restaurant in Carlsbad presents live comedy in its new Copa Room with CBS Late Show funnyman Bobby Tessel, Sat. Jan. 18.  Doors open 7pm, showtime at 8pm.  $25. advance, $30. at the door.  Call 760-929-8111.

A Taste of Bressi, benefiting the Boys & Girls Club of Carlsbad happens Sat. Jan. 25 from 6 to 9pm.  This is a walk-around tasting with beer and wine.  Cost is $80. pp.  Call 760-444-4893.

Big Gains for Temecula Wine Country

It fits that the next big event for Temecula Wine Country is the Harvest Celebration November 2^nd and 3^rd.  Temecula is harvesting some big awards these days. From the California State Fairs to New York,Florida and London England, Temecula’s wines are boldly mixing it up with the Northern California establishment and are coming up winners.

An exclamation point was the excitement of two Temecula winemakers making the top 100 winemakers list in theU.S.  out of some 7,000. That distinction belongs to Joe Hart of Hart Winery, with over 30 years of winemaking, and  Jon McPherson of South Coast Winery, again named California Winery of the Year at the California State Fair.

Sorting through this success is no simple matter.  In 1968 there was only one commercial vineyard, established by Vincenzo and Audrey Cilurzo.  Callaway began farming grapes in 1969, then opened the first winery in 1974.  Within recent years, the winery population has fast-forward ahead to some 35, spread out over 33,000 acres, with 5,000 more acres protected as agriculture by Riverside County.

Temecula Valley Wine Country proclaims itself as Southern California’s Wine Country and indeed, sitting central to San Diego,Orange, Los Angeles, Riverside and San Bernardino Counties, it is. 

At the helm of all this big picture change is the Temecula Valley Winegrowers Association, with Peggy Evans, Executive Director, Cori Cocca, Marketing Communications and Krista Chaich, Sales and Membership.  We spoke to Evans, who has been with the association for 5 years and who is orchestrating the sensational growth.

TOW:  How long have you been working with wine in the valley?

Evans: I came to work in wine country in 1989, first for what is now Thornton Winery. After Thornton Winery, I went to Callaway in 1996 and stayed there for 10 years.  In 1989 there were only 8 wineries in Temecula and a lot of dirt roads.

TOW:  It seems like only recently that the fast growth has come.  What do you think brought this on?

Evens: The big thing for Temecula’s future is the population base inSouthern California.  We have 22 million people in 5 counties, only an hour or so from our front door.  Because of this and other reasons, people are looking to get into the wine business and we’re attracting long term investors who are building a name for themselves.

TOW:  Are there some wine varietals, or maybe one, that best expresses the area.

Evans:  Temecula went from the market-following Chardonnay and Cabernet, to many Italian, French Rhone and Spanish inspired varietals.  But we don’t want to put ourselves in a box.  We can grow everything here.  Lately we’ve been very excited about the tasting results of Malbec.

TOW:  What keeps you up at night?

Evans:  I think a lot about how to control the growth and make it of the highest quality.  Our primary purpose is wine making and we want to make it the best experience possible for our visitors.

Temecula Valley Wine Country’s next event is the Harvest Celebration, Sat. Nov.2 and Sun. Nov. 3 from 10 to 4:30pm.  Visitors can go to 35 member wineries for a self-guided tour, taste food and wine samplings at each stop, as well as exclusive barrel and tank samplings.  Prices start at $79. for Sun./locals. See www.temeculawines.org.  You can also call 800-801-WINE.

Wine Bytes

• A Temecula Haunted Winery Tour is being staged at South Coast Winery Resort & Spa, Sat. Oct. 26 through Thurs. Oct. 31 from4:30 to 5:30pm.  This walking tour gets up close with “ghouls and goblins” in the vineyard, then in the winery.  Cost is $45. pp.  Call 951-587-9463.
• A Harvest Dinner with winemaker Craig Larson & Executive Chef Mike Henry is planned at Callaway Winery, Sat. Oct. 26, 6:30 to 9:30pm. This unique wine & 5 course culinary feast is $120 ea. RSVP at 951-676-4001.
• Gen 7 Wines is celebrating its Fall Release Party, Sun. Oct. 27, at1pm in Rancho Santa Fe.  5 courses of cuisine are paired with GEN 7’s 5 new wines.  $65. before the date, $75. at the door.  Visit Gen7Wines.com.
• Vigilucci’s Restaurant in Coronado has an Italian Wine Tasting, Fri. Nov. 1 from 5:30 to 7:30pm.  Featured wines are from Feudi di San Gregorio, this years’ winery of the year in Italy.  Cost is $25.  RSVP at 619-522-0946.
• The Ramona Art & Wine Benefit Festival is Sat. Nov. 2 from Noonto 6pm, at the Mt. Woodson Castle.  Fine art, live music, Ramona wines, chef’s small bites, and a live auction of painted wine barrels.  $60. pp.  Visit RamonaArtandWineFest.net, or call 760-787-1102.

10th Annual Wine/Food Festival Coming to San Diego

by Frank Mangio
The wine/food event of the year is still 3 ½ months away but by the way the talk is going, it may as well be next week.  The San Diego Bay Wine and Food Festival will be with us November 20 to November 24 for its 10th year.  I’ve seen them all and the stage gets bigger and grander every year.

Local and national wine and food celebrities will gather at over 20 events in the heart of downtown San Diego to fill your appetites for the largest culinary extravaganza in Southern California.  The alert I have for you now is that tickets just went on sale for this luxury wine and food festival.

The Grand Tasting of the four day San Diego Bay Wine and Food Festival is Saturday November 23 at Embarcadero Park behind Seaport Village, downtown San Diego.

Make sure the Grand Tasting is highest on your list of events to see.  It’s at the Embarcadero behind Seaport Village at the Marina. You will be able to taste over 200 wineries, breweries and spirits and 70 local restaurants and gourmet food companies.  Highlight is the Chef of the Fest Competition where San Diego’s best chefs compete for the title.

New this year is the California Classics Cult Wine Tasting featuring Screaming Eagle & Master Sommelier Fred Dame with commentary education, and the story behind each cult wine.

Tickets are now available for all events online at www.sandiegowineclassic.com. For more information, call 619-342-7337.


The Best of the Recent Crop
The last week in June, the TASTE OF WINE FIRST HALF TOP TEN was unveiled with winning wines from Italy to Sonoma.  So what have I got for you lately?  Here’s my “pick six” for July:

Chateau St Jean Chardonnay, Robert Young Vineyard, Sonoma, 2010.  $18.  Single vineyard in the Alexander Valley, rich in oak aging.

Grgich Hills Merlot, Napa Valley, 2009. $42.  Concentrated flavors, this is a Merlot for Cab drinkers.  Certified Organic and Biodynamic.

Kendall Jackson Grand Reserve Cabernet, Sonoma, 2010.  $28. 16 months in oak. Blend of mountain, ridge, hillside and beachland grapes.  Best estate vineyards.

Kendall Jackson’s Wine Center in Santa Rosa, home of the interactive wine sensory 

and culinary gardens.

Lava Cap Petite Sirah, El Dorado, Placerville CA, 2010.  $30.  Mountain grown grapes in the Sierra Nevada Foothills.  Rich with full flavors to awaken your senses.

Pedroncelli Mother Clone Zinfandel, Dry Creek Sonoma, 2011.  $17.  Over 100 years of parental care from ancient vines go into the flavor profile of this wine.  Add 12% Petite Sirah for good measure.

Thornton Nebbiolo, Temecula Valley, 2011. $46.  Carefully crafted Italian grape from the gifted Piemonte country of Italy and the premium grape of Barolo and Barbaresco.  Cheers to John Thornton for bringing this master wine to Southern California.

Wine Bytes

Temecula Wine Country continues its musical parade in August as Baily Winery has the band Fandango on Sat. Aug. 24 from 5 to 8pm during dinner.  Call 951-972-9758.  Briar Rose Winery has its Sat. Night Sunset on Sat. the 24th from 6 to 9pm with the Get Down Party Band.  Paninis on Wheels provides the made to order meals.  And Thornton Winery Sat. the 24th has Chris Botti jazz from 7 to 10pm.  Call 951-699-0099 for tickets.

Il Fornaio in Coronado presents a Mondavi Wine Dinner Thurs. Aug. 22. Reception 6pm, dinner 6:30pm.  5 courses, live Neopolitan music and Mondavi wines, including the Napa Valley Cabernet and Carneros Pinot Noir.  Chef Loverde presides over a custom menu.  $65. pp.  RSVP at 619-437-4911.

Wilson Creek Winery in Temecula will have a “free Cruise Tasting” of its wines Sat. Aug. 24 at 5:30pm.  They will present details on two river boat cruises it is hosting on the Rhone and the Danube Rivers in Europe in 2013 and 2014.  Call in for an RSVP at 951-699-9463.

The 20th Annual Grape Stomp is at Orfila Vineyards and    Winery in Escondido, Sat. Aug. 24 from 4 to 8pm.  Includes a dinner buffet, live dance music, wine tasting, tractor rides and hilarious grape stomping.  Cost is $85.  Phone for reservations at 760-738-6500 x22.

Tripping Around the Romance of Temecula Wines

by Frank Mangio
The stars are aligned for a banner year in Temecula Wine Country this year. My in-box is full of exciting developments for most of the 35+ wineries that are anticipating an overwhelming public response to their ambitious programs of improvement offering more tastings, tours, dining, lodging and event activity. In a recent interview with Jim Carter, owner of the renowned South Coast Winery Resort and Spa, TASTE OF WINE learned that Carter plans to build a new winery, Carter Estates.

TASTE OF WINE columnist Frank Mangio exclusively interviews winery owner Jim Carter, who revealed ambitious plans for expansion in Temecula Wine Country.

It will be part of a much bigger resort, winery, spa, office and meeting space.  The existing property will be offering new hotel space in March.  “We have 50 new all-suite rooms in a three story structure with units from 538 to 850 square feet.  Each suite will have a fireplace, soothing tub and lanai deck in the vineyards,” he said.  “It will include a rooftop garden for receptions and banquets.”

South Coast produces 65,000 cases of wine annually and has now topped 1,800 medals with the 2013 wine competition results, one of the highest in the nation.

A short drive beyond Jim Carter’s winery on Rancho California Road, up on a hill, sits Monte De Oro. It has a spectacular 180 degree panoramic view, lavish all-stone exterior, glass floor overlook to a barrel room and premium wines.  Monte De Oro electrified the wine world by winning the Best of Class, Red Blend at the 2013 San Francisco Chronicle Wine Competition with its 2008 Synergy 65, a five varietal estate grown wine.  This wine earned the TASTE OF WINE February Wine of the Month. $32. at the winery. Club price $26.40.

 Monte De Oro General Manager Ken Zignorski guides the ambitious premium estate vineyard 

and winery program, since its introduction in 2010.

Robert Renzoni Vineyards is taking the wraps off the new Robert Renzoni Prosecco coming in direct from Italy. They delighted their wine club recently with their brand of Brunello, one of Tuscany’s finest reds and will introduce the latest vintage in mid-February along with the latest Sonata Blend, a big seller at the Italian style winery on De Portola Road.

The Temecula Valley Winegrowers Association has its next wine country event Sat. March 2 and Sun. March 3 from 10am to 4:30pm.  It’s the World of Wine (WoW) 2013.  Visitors will be able to barrel taste the latest old world style wines that are locally made.  Some 30+ wineries will offer food and wine samplings. This is a self-guided event. Two day tickets are $99. per person.  Full details are yours at www.temeculawines.org.

Wine Bytes
Valentines Day events in Temecula are blooming and here are some that crossed my “Bytes” desk.
Thornton Winery is presenting its Romantic Rendezvous Thurs. Feb. 14 at 7pm with an array of fine cuisine and matching Thornton wines.  $90. pp.  There is also an optional choice of menu items at Café Champagne from 5 to 9pm.  Reservations for both by calling 951-699-0099.

Callaway Winery has a Vine d’Amore Valentines Day dinner Sat. Feb. 9 from 6:30 to 9:30pm held in the Barrel Room. Live entertainment with dinner and Callaway wines. $216. per couple inclusive.  $195. for wine club.

It also has a Pre Fixe menu at Meritage Restaurant on Valentines Day at 5:30 and 7pm, for $75. ea.  To reserve either event, call 951-587-8889.

Falkner Winery will host a romantic dinner  on Valentines Day at its Pinnacle Restaurant.  A 4 course meal with wine pairings is planned with live entertainment.  A single seating starts at 6:30pm.  Cost is $79. pp.  VIP Food/Wine Club members pay $69. For an RSVP call the winery at 951-676-8231 x1.

Monte De Oro Winery has its Valentines Day 4 course dinner with wine pairing at 7pm. A feature will be live music and dancing.  Salmon and Filet Mignon top the menu.  RSVP at www.montedeoro.com

Taste the Harvest in Temecula Wine Country

by Frank Mangio
We are just days away from the 22nd annual Harvest Celebration in Temecula Wine Country, a two day event on Saturday November 3rd and Sunday November 4th from 10am to 4:30pm.  Over 35 wineries will participate in the self guided tour, where visitors get to sample new and unfinished wines, dine on small bites of gourmet food pairings at the wineries and soak in the autumn sun of the vineyards.

A popular stop on the circuit will be Robert Renzoni Vineyards, typical of the many family owned and operated wineries in Temecula.  They opened their doors in 2008 after planting on the property in 2006.  The family’s history of winemaking dates back to 1886 in Italy.

A recent gathering of Robert Renzoni Vneyards family members included:  Robert Renzoni, Alex Clifton, Janelle McPhail, Fred Renzoni and Julie Renzoni.

I had the pleasure of tasting their peak performance “Sonata Blend” 2009. ($38.)  It flashes the best qualities of Cabernet and Brunello grape varietals, and was a medal winner at the Orange County Fair.

Recently, visitors have been “stomping “around a number of the wineries as harvest season always brings out the partygoers.  If you haven’t got caught up in one yet, it’s not too late.  Mount Palomar Winery hosts one of the final Bacchus-style bashes on Saturday October 27 and Sunday October 28.  This one is an Oktoberfest theme with  free admission and goes from 11:30am to 5pm both days.  Register at www.mountpalomar.com.

It was a double celebration at South Coast Winery Resort and Spa  a few  weeks back, with their annual grape stomp and blessing of the wines, and the winning of some 175 wine awards in global competition this year. One of the latest trophy wines from winemakers Jon McPherson and Javier Flores is the 2009 Late Harvest Riesling.  Tropical fruit flavors abound with a honeyed finish, excellent for dessert, or fish and salads. ($18.)

The latest architectural triumph of Temecula’s fast-growing wineries is Lorimar Winery.  Mark Manfield, a former Kansas City restaurateur, completed his vision of a two story Italian Tuscan villa with a bell tower.   Another Lorimar success is former Stuart Cellars owner Marshall Stuart come on board as winemaker-partner. Stuart is a gentleman-farmer with a deeply engrained reputation for skilled winemaking.  He provided Lorimar and other wineries great old-world style wines.  “My partnership here has turned into a great thing,” he declared.

Marshall Stuart, Lorimar’s new winemaker partner toasts the harvest with columnist Frank Mangio.

“We are focusing on a big lineup of wines to create a difference for Lorimar and its wine club members especially.  We have more than 19 wines to choose from to please a lot of palates. My passion has always been to produce high-end, premium red wines and it continues here at Lorimar.”  I asked Stuart about this year’s harvest and what he thought of the results.  “This growing year produced great reds and over 50% more grapes than we had last year,” he revealed.  There is a big quality difference over last year’s crop.”

The Temecula Harvest Celebration Saturday and Sunday November 3rd and 4th is $99. for both days, with other price options.  See the details at www.temeculawines.org, or call 800-801-9463.

Wine Bytes
Bacchus Wine Market in downtown San Diego is presenting only Pinot Noirs Sat. Oct. 27 from 2 to 8:30pm.  Cost is $20.  You will taste 7 from many parts of the world, including the great Burgundies.  Call 619-236-0005.

A Moonlight Dinner is coming to Callaway Winery in Temecula, Sat. Oct. 27 from 6:30 to 9:30pm, with winemaker Craig Larson and Meritage Executive Chef Michael Henry. A 5 course meal is planned, paired with Callaway wines. $120. pp.  RSVP at 951-676-4001.

Holiday Wine Cellar in Escondido is pouring an all-Central California Coast wine event on Mon. Oct. 29 starting at 5:30pm.  $5. ea.  Call 760-745-1200.

Davanti Enoteca in the Del Mar Highlands Center is planning a 7 course Italian style Piemonte wine dinner Tues. Oct. 30th at 6:30pm.  From Sparkling Gavi di Gavi to the red Barbaresco and Barolo, all are premium, classic wines.  The menu promises to be an elegant feast, capped by the Bistecca al Rosmarino, a luscious Italian steak with mushrooms and polenta.  RSVP at 858-519-5060.

Bon Vin, a new concept wine shop in Downtown San Diego, brings in ZD Wines from Napa Valley on Wed. Nov. 7 from 5 to 10pm.  Cost is $20. Find out more at 619-702-8377.

Falkner Wins Winemaker Challenge – Featured Winery at Family Winemakers Event

by Frank Mangio

After 12 years of growing grapes and making wine in the Temecula Valley, Ray and Loretta Falkner have hit paydirt: the Best of Show Wine winner at this year’s Winemaker Challenge International Competition in San Diego.

The top award was for the Falkner 2008 Syrah-Rock Creek Vineyard wine ( $34.95.), available at the winery. The wine has strong notes of plum and cocoa with a long, lingering finish. It was the top finisher in a field of 816 entries from over 12 countries. They are tank-tasting their new Viognier, planned for a May release.

Steve Hagata is the winemaker and Ray Falkner the co-owner of Falkner Winery in Temecula Valley.

This winery also received a Silver medal for their 2008 Super Tuscan Amante ($39.95), a Gold for their 2010 Rosato-Rose’ style wine ($14.95) and a Silver for the 2008 Meritage-Bordeaux Blend ($39.95).

“All our grapes are from our Temecula Valley,” Steve declared. ’08 was an elegant year. We use little oak in our wines. We rely on balance of flavor and a well-defined acid structure that makes you want another sip. We use low yields to keep quality control.”

Wine lovers will get their opportunity to taste Falkner and over 150 other family-owned wineries at the Del Mar Fairgrounds on Sunday March 11 from 3 to 6pm, when the Family Winemakers of California present TASTING 2012. Great, well-known wineries will be back with their new releases, as well as new, exciting young winemakers with their creations. This is the singular place and time to do just that.

I love this event for the chance to chat it up with the winemakers and the owners who are there pouring the wines. The vast confines of the main exhibit hall at the fairgrounds allow plenty of elbow room.

Wines and their wineries to look for include: Zinfandel with Ancient Peaks, Frank Family, JC Cellars, Opolo, Saxon Brown, Siduri and Zenaida; Viognier with Cass, Falkner, Niner, Monte De Oro and Tablas Creek. For other varietals look for and try Beaulieu, Fort Ross, Sojourn, Cinnabar, Orfila and Wiens.

Tickets are: $55. each, $65. at the door. They are available at www.familywinemakers.org. More information at 415-707-0646.

For Falkner information: www.falknerwinery.com.

Harvesting More Wine News

Gen 7 Wines revealed that there is a winery in every state in the U.S. and a vineyard in every state except Alaska…”too cold there.”

California wine sales rose 3.3% in 2011 to 212.3 million cases according to Wine Spectator. It’s the highest since 2007. And the nice thing is the average price is bouncing back.

DIVINO TUSCANY is a state of the art 4 day wine event and tour at some of the leading wineries in Tuscany, Italy, May 13 to 17. The hosts have chosen former European Bureau Chief of Wine Spectator James Suckling to personally select all wines and wineries including one owned by music personality STING. Visit medieval villages, acclaimed wineries, enjoy lunches and dinners by top Italian chefs. Stops include Florence, Chianti Classico Tuscany, Montalcino and Bolgheri. Call for more information at 1-800-367-5348, or visit www.foodandwinetrails.com/ultimatetuscany.

TASTE OF WINE has recently partnered with 18 more world-wide web sites to add to its 13 sites featuring the column and videos of producer Frank Mangio on wine. We are really excited about our entry into China with the major site: www.youku.com.

Wine Bytes

The World of Wine Barrel Tasting Event in Temecula Wine Country is Sat. March 3 and Sun. March 4 from 10am to 4:30pm at participating wineries. Visitors will taste wine and food at 30+ wineries. The tour is self-guided through the Temecula Valley. Cost is $99. for the 2 days. Tickets at www.temeculawines.org or call 800-801-9463.

Taste 7 Malbecs at Bacchus Wine Market, downtown San Diego, Sat. March 3 from 2 to 8:30pm. This is Argentina’s signature grape, originally from France. Cost is $15. Phone 619-236-0005.

Sbicca Del Mar presents the Red World Tour of Barbera, Corvina, Nebbiolo, Sangiovese and more, Mon. March 6 from 6:30 to 8:30pm. All are from Northern Italy, in a classroom format. 9 wines are tasted. $49. pp. Call 858-442-2749.

Twisted Vine Bistro and Wine Bar off Highway 56 in San Diego has the Michael David Winery Sat. March 10, 4 to 6pm with 5 signature wines and Light Bites paired by Chef Mia. Cost is $35. Check it out at 858-780-2501.

RELM Bistro and Wine Bar in Carlsbad offers Domestic Hidden Gems with over 40 wines available for tasting, Sat. March 10 from 12 to 3pm. Wine reps will answer questions about the wines. Appetizers included in the $20. dollar price. RSVP at 760-434-9463. RELM is adding a location soon in San Elijo Hills!

Fizzy, Sweet & Sparkling Wines

by Frank Mangio
One of the missing links to my knowledge of wine has always been the array of before and after dinner champagnes, sparkling wines, ports, and grape-based exotic and vibrant drinks like Grappa,Vin Sante, Sherry and Vermouth.

Port is a beautifully sweet, powerful wine, mostly consumed after dinner and is especially delectable with chocolate. Its genetic home is Portugal but England embraced it as its own and some of the finest brands of port still come from the “mother country.”

The best Port grapes come from the Douro Valley in Northeast Portugal where a town, Oporto, gave it the name. The steep hillsides on both sides of the Douro make the vineyards some of the most challenging in the world. Roots have been known to go some 65 feet into the ground for stability and to survive the blazing hot summer days.

In California, Pedroncelli in Sonoma makes “Four Grapes” 2005 Vintage Port in the Dry Creek area. The most popular Portugese grapes are grown on the estate and aged 4 years before bottling, softening and maturing the wine.





“Four Grapes” Vintage Port from Pedroncelli Winery in Sonoma is a prime California Port, rewarded with a Best of Class in recent international competition.

Alcohol content is 19%, emphasizing ripe berries, caramel and toffee aromas that lead to warm spice, raspberry and cream soda on the palate. This is the ultimate Port value at $18. for a 500ml bottle. Look it up at www.pedroncelli.com.


Madeira comes from the island of the same name off the coast of Africa which is a Portugese colony. It was the wine of choice at the signing of the U.S. Declaration of Independence and considered the most prestigious after-dinner wine at the time. It is a fortified(small amount of Brandy), mostly white wine with a similar 19% alcohol content.

Not all sparkling wine can be called Champagne; only those from the region of Champagne France, made with Chardonnay, Pinot Noir and Pinot Meunier. The method of production, “Methode Champenoise” can be used worldwide, but the Champagne French keep a lid on the brand. Other old world Sparkling Wines that are popular are in Italy: Prosecco and Moscato D’Asti. One of the most respected Champagnes is Dom Perignon. The 2002 which is available now is $149.99 in most retail stores. Fresh almonds and dried fruit capture the palate, along with intensely floral, perfumed jasmine that leads a tropical surge from the Chardonnay base. Some of the best domestic Sparkling Wines come from Oregon and California. Argyle from the Willamette Valley is refined and elegant in its 2000 vintage. ($60.) On the value side, Mumm Napa Valley is just $20. and V. Sattui Brut Napa Valley with ripe flavors of apple pie is just $22.

Just up the road in Temecula, the veteran Sparkling Wine maker, medal and award winner, Jon McPherson, is expanding his skills in this style of wine for South Coast Winery. Long known for his expertise in the “Methode Champenoise”style, he has now released a 2010 Pinot Grigio for sparkling wine. McPherson has long admired the Italian style of winemaking and this time looked to the Alto Adige district of Italy for this bright citrus and delicate apple taste. McPherson recommends it, not just for celebration, but paired to a seafood or chicken dinner.


New drink treats are coming out of South Coast Winery Resort & Spa: A Pinot Grigio Sparkling wine and a Grappa based menu of cocktails.

In South Coast’s Vineyard Rose Restaurant, mixed drinks are made with a grape-based Italian favorite called Grappa, made from the skin of the grape. Grappa has a uniquely different quality about it and no two grappas taste quite the same. Jacobi Poli was chosen as supplier, among the oldest in use today. Over 7 popular drinks are now woven with the popular Grappa., including Margarita and Bloody Mary. Learn more at www.wineresort.com.

Wine Bytes
Il Fornaio in Del Mar opens its 2011 Festa Regionale Series now to Sun. Jan . 16. The regional cuisine is the Friuli-Venezie with local Pastas, Secondi and Dolce. Wines of the regions are also featured. For reservations, call 1-888-ITALIAN.

Meritage Wine Market presents a World Cabernet Face-off Fri. Jan. 7 from 6 to 8pm. $20. fee. Call 760-479-2500 for winery names.

Bacchus Wine Market has its famous Blind Tasting Game, in the Gaslamp District of Downtown San Diego, Sat. Jan 8 from 2pm to 8:30pm. Cost is $15. They brown bag 8 wines and taste each. Prize for closest picks. RSVP at 619-236-0005.

Curds and Wine in Clairemont has a Winemaking Class Sat. Jan. 8 from 1 to 2pm. This is FREE to the public. Call 858-384-6566.

La Costa Wine Company and the Wine Smarties present a “Blind Taste Like a Pro” Seminar, Sat. Jan. 15 from 3 to 5pm. Cost is $40. ea. Taste 5 wines. RSVP at 619-955-8884.

Big Z Packs a Heavyweight Punch

by Frank Mangio
Zinfandel is California’s muscle wine. 2007’s are in abundance with some wineries introducing their 2008’s. Both vintages deliver big time. According to Wine Spectator’s Vintage Ratings, both years are up there with the best in a decade.

“Zin” as the varietal is affectionately known, almost became California’s official “native” grape recently until someone pointed out that genetically it was proven to come from Italy and known as Primitivo, with lineage extended to an obscure grape in Croatia. It was first planted in California in the 1850’s with original “old vines” still producing wine today.

As of 2008, Zin is the 5th most widely planted grape, behind Cabernet, Chardonnay, Pinot Noir and Pinot Gris.
The Central Coast and Sonoma are two wine making districts that first come to mind as excellent Zin Countries. Not far behind is Amador County and Plymouth in particular, the home of Jeff Runquist Wines.

Jeff is known for his wide-ranging quest for just the right grapes for his wines. In addition to Amador grapes, he draws from Paso Robles, Carneros in Napa Valley, Lodi and Clarksburg. The 2007 Zins won Best of Class and Gold at the California State Fair and Pacific Rim International Wine Competition. The 08’s are off to a great start as they took Platinum at the New World International Wine Competition. Although ’08 was considered a challenging harvest, this “Z” has deep brooding color with a deep-seated aroma. Smoky oak and chocolate weave through restrained tannins. Alcohol level is down to 14.3% enhancing flavor. Zins commonly are over 15% alcohol. Price is $24. on the web site. The winery produces 14 varietals each with limited production. The Jeff Runquist Tasting Room hours also are limited: Friday through Sunday 11 to 5pm. See more at www.jeffrunquistwines.com.

How Much do you Get in that Bottle or Barrel
I am no different than any other wine lover who has a constant quest for great wines worldwide. Its’ a never-ending seduction of sight, smell, sip and sensory satisfaction. I get to write about these adventures in wine and I am constantly thankful for the privilege. I also enjoy the research side of this world, with a fascination for quantifying what I write about, so here are my latest facts and figures:

The tools of wine consumption start out with a popular size of wine bottle containing 750 mille liters of wine that holds 5 glasses of wine at 5.5 ounces per glass. That’s about 25.6 ounces per bottle, or 2.4 pounds of grapes. One case of wine holds 12 bottles, or 30 pounds of grapes or 60 glasses of wine. Winemakers can expect a barrel of wine to hold nearly 25 cases of wine or 1,180 glasses. A barrel gets very heavy at these amounts, weighing 740 pounds or 59 gallons of wine.

Thanks to my friends at the International Wine Guild in Denver Colorado, the most recent wine trends data from 2008 has this to say: wine consumption is up 3.5% worldwide, from 6.3 billion gallons to 6.5 billion.

Per capita consumption by country is surprising: Vatican City State leads at 17.6 gallons per person! Following closely is France, Luxembourg and Italy. What about the U.S.? We are #57 at 2.5 gallons per person, but we are up 14.5% For the total country, regardless of individual consumption, the U.S. is #3 behind France and Italy. The biggest producing country and the biggest exporter is Italy at 452 million gallons or 33% of their production. Salute Italia!

Wine Bytes
Alternative Wines in Carmel Valley brings Schafer Wines for a tasting on Fri. Oct. 22 at 6:30pm. New Chardonnay, Cabernet and Merlot are offered. Cost information by calling 858-780-9463.

South Coast Winery in Temecula hosts a Chefs and Winemakers Intimate Dinner on Sat. Oct. 23 from 6 to 9pm. Enjoy new releases and big winners, a 5 course dinner and a free bottle of autographed wine from the winemakers. $90. for club members, $95. for non members. RSVP at 951-9463, x 7210.

Dolce Pane E Vino wine bar and restaurant in Rancho Santa Fe is presenting a Premier Champagne Tasting of Perrier, Blanc de Blanc and M umm on Sat. Oct. 23 from 3 to 5pm.. $25. pp. Reserve your space at 858-832-1518.

90 Points or Higher is the wine tasting at San Diego Wine Company Sat. Oct. 23 from 11 to 4:30pm. Just $15. is the cost. Details at 858-586-WINE.

3rd Corner Wine Shop & Bistro in Encinitas has Wines of Argentina with a paired dinner on Tues. Oct. 26. Reception at 6pm. 4 course dinner includes rack of lamb and hangar steak. $50. ea. Call for an RSVP at 760-942-2104.

The New World Wine Experience presented by the world-leading Wine Spectator Magazine is planned for Las Vegas’ The Venetian and the Palazzo, Thurs. Oct. 28 and Fri. Oct. 29, 7:30 to 10pm. 220 top wineries will be there. Tickets are $250. pp. Order tickets at www.venetian.com.

Notes from the Wine Warehouse Spring Tasting

by Frank Mangio
I have reported several times this year on the extraordinary number of wine events and outreach that have been staged in an effort to get before the trade and public. The pace has been dizzying ( no pun intended ) to keep up with all of them and bring you up to date on the newest and best releases.

One of the most influential wine marketing and distribution companies in the world is Wine Warehouse. For 30 plus years it has offered more 10,000 wines other beverages for sale to the retail trade in California. Retail and restaurant customers look to Wine Warehouse for superior wine and related products.

Over 500 new release wines were brought by recently by some 120 wineries from all over the world. Many of the owners and winemakers were at this gathering at the Hilton Bayfront in San Diego, to engage first-hand with potential and current customers. When I arrived, I went over right away to Temecula’s Thornton Winery to visit with owners Steve and John Thornton with winemaker Don Reha. They were excited about the seven new Spring wines that have just been released that I will be reporting on in a future TASTE OF WINE. Then I moved over to Enrico Nicoletta’s booth. He manages the Italian wine portfolio for Wine Warehouse and was anxious to have me taste the latest from Felsina and Barone Ricasoli, both Chianti Classico front-runners from Tuscany. The Felsina 2007 “Beradenga” with 100% Sangiovese sells for $20. and is made by one of the master makers Guiseppe Mazzocolin. Barone Ricasoli is a bigger winery that is just North of Felsina. Its Chianti Classico 2006 was in the top five wines in the world awarded by Wine Spectator in 2009.

My TASTE OF WINE Top Ten Tastes for 2009 had the Brolio Ricasoli Chianti Classico Tuscany 2003 listed. Price is just $11. if you can find it. Just a dash of Merlot and Cabernet adds great depth to the Sangiovese base.

Finally I want to mention a strong, fruity find in Consilience from Santa Barbara County and its 2006 Syrah. Brett Escalera is the owner-winemaker. Brett also served at Byron and Fess Parker wineries. Normally I don’t think much of wines with over 15% alcohol, but this one is balanced to perfection. It’s a true premium Syrah and one to watch for at just $18. Look it up at www.consiliencewines.com.

Water in Wine is the Purest
Most people know that wine is made up of mostly water but what they may not know is that the water in wine is the purest available. As the wise and humble Ben Franklin once said: “In wine there is wisdom, in beer there is freedom, in water there is bacteria.” In the fermentation for wine, there is a process of boiling, filtering and fermenting. So, enjoy that glass of wine. Not only does it taste good and make you feel good, your body is getting the most healthy irrigation known to man.

Wine Bytes
VINZ Wine Bar downtown Escondido is back with Vinnie Griffin as owner with the wine bar and German beer garden linked up. The V Lounge again has Friday entertainment with guitarist Jimmy Patton from 7 to 9pm. Details at 760-743-8466.

Wine Steals in San Diego, Hillcrest and Cardiff now has a wine cask feature with wine on tap! They are offering great low prices on wine by the glass. Call the location nearest you for more.

St. Germain’s Café in Encinitas has a “Yappy Hour” on Fridays and Saturdays with special incentives for your dog and you from 4 – 7pm. Sat. and Sun. June 18 and 19 enjoy Pannini “Yappetizers” and a glass of local Poway Old Coach Wines. Local music and raffle drawings. Call 760-753-5411.

La Costa Wine Company in Carlsbad has light and refreshing German Riesling wines for tasting Fri. June 18 from 5 to 8:30pm. $15. ea. And on Fri. June 25, Sonoma wines for tasting. $20. pp. Call 760-431-8455.

San Diego Wine Company on Miramar Road is pouring ten terrific Pinots for $10. Sat. June 19 from 11-4:30pm. Erath is one of the featured wines. Phone 858-586-WINE.

Island Prime on Harbor Island in San Diego is hosting a Great Fathers Day Wines sale Sat. June 19 from 11:30 to 2pm. Sample select wines and hors d’oeuvres and win prizes with each purchase. Contact Maurice at 619-557-9441 ext 203 for the wine list.

Café Merlot in the Bernardo Winery in Rancho Bernardo extends an invitation to join them for a TAPS benefit dinner and wine tasting to help troubled teens and their families, Sat. June 26 from 6 to 9pm. Cost is $75. per person or $120. per couple. For tickets, call 858-668-2273.

Barreling Around Temecula Wine Country

by Frank Mangio
The rolling hills of Temecula Wine Country were alive with wine lovers at the recent Harvest Celebration and Barrel Tasting, an annual event that I especially enjoy. Winemakers and owners are side by side offering samples from the barrels and recently released bottles, getting first-hand reaction before they go to market.

First stop is the check-in area at one of the first wineries visible on the main entrance, Rancho California Road . This year it was Callaway Vineyard and Winery, where visitors picked up a “treasure map” of how to get to all the 25 participating wineries, what was being tasted and gourmet food samplings. A glass, serving tray and punch card were provided, and away we went first to Callaway.

Callaway is significant since it was Temecula’s first winery, started some 40 years ago. Businessman Ely Callaway saw the future and deliberately ruled out a winery in Napa Valley . Instead, the pioneer in him came out and he built and planted on a Temecula hillside. Present ownership is now emphasizing Mediterranean varietals.

Their selections included the 2005 Special Selection Merlot and the 2005 Winemakers Reserve Chardonnay, with a barrel tasting of the 2008 Cabernet Sauvignon.

We then stopped at the tucked-away Disney style setting of Briar Rose Winery. Les and Dorian Linkogle are specializing in small-lot limited production estate reds and whites of the most premium style. You must call ahead to taste, but it is well worth it!

You can always expect the unexpected from winemaker Les, who was offering a barrel sample of a Zinfandel/Barbera blend and the world-famous Briar Rose Wine Lager Beer blend. With a twinkle in his eye, he took me back into the barrel room and together we sampled a 100 year old barrel of Port.
Les Linkogle, winemaker and owner of Briar Rose Winery, toasts his latest wine creation, a Zinfandel/Barbers blend, with Taste of Wine columnist Frank Mangio on the right.

It was sweet and sensuous, like no other port I have tasted. After a lengthy reunion with Briar Rose, we set off for nearby Falkner Winery where owner Ray Falkner was offering his Gold Medal winning 2008 Sauvignon Blanc, another Gold winner, the 2005 Cabernet, and the barrel favorite, a 2007 Merlot.

This estate selection had rich, dark cherry flavors and was beauty in a barrel. Falkner has a “4 for 3” sale going this month where you buy 4 and pay for 3. The winery’s Pinnacle Restaurant is offering a “Holiday Lunch Special” the 27th thru the 29th for $55. a couple including a glass of wine each. Call for reservations and exact hours at 951-676-8231.

On the way to stop number number 4, I noticed a huge new winery in the final finishing stages. The impressive Monte De Oro will open in early December and has an underground barrel room and panoramic view of the surrounding mountains and the valley, retail center, tasting and banquet rooms and outdoor patio. It sits across from La Cereza Vineyard and Winery, owned by my good friends, Buddy and Cheri Linn.

This is a historic Spanish style winery, with such old world favorites as Gold winners Garnacha and Tempranillo, and a cigar bar named after Ermest Hemingway. Their spotlight wine was the first red in the “Girlfriends” series, the Vino Rojo “Red Girlfriends,” a blend of Merlot and Petite Sirah.

Another new creation was the 2005 Ortpo, La Cereza’s late harvest port. Its’ a blend of Petite Sirah and Zinfandel.

Our final stop as we ran out of time was Robert Renzoni Vineyards on the newly named De Portola Trail, south of Rancho California Road. The Renzoni family has a long history in the wine business and a year and a half ago, this vineyard was opened and billed as the true Italian style winery in Temecula. From Pinot Grigio to Sangiovese, the luscious earthy taste of old Italy floods your senses. Today they were offering a 2008 La Rosa, a Rose of Sangiovese, along with a barrel tasting of their 2008 Tempranillo. The food sampling was a 4 cheese Penne Pasta, a fitting capper to a lovely day in Temecula Wine Country.

Wine Bytes
* San Diego Wine Company on Miramar Road has an Opolo Wine Tasting on Sat. Nov. 28 from 11 to 4:30pm fro $20. pp. This is one of the leading wines in the Paso Robles Central Coast. For details call 858-586-9463.

* Vigilucci’s Restaurant in Coronado spotlights a Reynolds Family Winery Tasting on Tues. Dec. 1 at 6:30pm. Sommelier Mike Powers presides over 6 wines with rustic appetizers, for a $20. fee. RSVP please at 619-522-0946.

* Wiens Family Cellars in Temecula is planning a holiday Reception and Shopping Night Wed. Dec. 2 from 6 to 8pm. Free Admission. Wine and light refreshments served. Bring an unwrapped toy for a worthy charity. Call 951-694-9892.

*The new Paon Restaurant and Wine Bar in Carlsbad has the Conway Family Wines in for a Wine Dinner on Mon. Dec. 7 from 6 to 9pm, with a full “deep sea cool climate” menu. Check for cost at 760-729-7377.

"Wine Girl" Hits the Book Signing Circuit

Janene Roberts, (aka Wine Girl in several blogs, including this one) recently took delivery on her new book "Guide to Wine Tasting in Southern California and Beyond". This is the third edition of the popular guide to wine and wineries, that Janene has put together for learned wine lovers, as well as neophytes.

Wine Girl is making at least one appearance a week at local restaurants. book stores, wine lounges, etc. to offer her (signed) book, chat with folks, and exchange notes about wine and venues that may be considered for her next issue. This edition includes around $100 worth of money saving offers and discounts, not to mention the time and frustration saved by avoiding wine and wine places that may not be good for your budget (or palate).

You can check Janene's website for upcoming appearances (www.PopCornPressMedia.com)or order a copy of her book for just $15.95.

Janene Roberts (right) with Dorian Linkogle, owner of Briar Rose Winery in Temecula Wine Country. Dorian recently co-sponsored a book signing party for Janene, at Decanter Wine Lounge in Rancho Santa Fe.


Janene Roberts, author of Guide to Wine Tasting in Southern California and wine Beyond, is signing new books and comparing wine and food notes with friends at various locations around southern California.

The Paso Robles West Side Story (Part Deux)

by Frank Mangio
The previous column underlined the growing importance of Paso Robles as a major wine country with its more than 180 wineries emphasizing French Bordeaux and Rhone style wines. After nearly a week-long visit, with mostly West Side wineries in my sights, more needs to be revealed about this fastest growing California favorite.

The West Side is really those wineries west of Highway 101 and generally connected with State Highway 46 West. It is uncongested, rugged, hilly and much cooler, with the western boundaries just 6 miles from the Pacific Ocean.

The wines are spectacular. You got an in-depth example of this when the celebrated JustinWinery and Vineyard was profiled. We found out that a lot of Justin’s grapes are sourced from two nearby vineyards, so a visit to Denner Vineyards and Halter Ranch seemed to make sense.

Ron Denner has been at the winemaking business since 1997 on 156 acres of rocky, rolling hills on Vineyard Drive, a few miles from the 46 West. He prides himself on the ultra-premium Rhone style varietals that dot the wine list, including his “Theresa,” a white blend of Rousanne, Viognier, Marsanne and Grenache Blanc. The 2007 vintage was applauded by Wine Spectator as one of the finest white wines in California. They called it “elegant and refined with pear, citrus and tropical notes…intense and focused.”

I asked him how many grape varietals are grown at Denner. He said “14 types of grapes are harvested here, and we can do that successfully because of the wide diversity of climate and soils. The potential of Bordeaux styles like Cabernet and Merlot are limitless and best expressed by Justin’s Isoscles.

Ron Denner of Denner Winery in Paso Robles pours his top rated white “Theresa.”

We are now experimenting with Carmenere, a grape originally from Bordeaux and getting a reputation in Chile. My son Brian who made wines for 10 years inChile and is now our winemaker at Denner, introduced me to this exciting red wine,” he said.

Denner concluded our visit with a walk-through his Comus Center, a nearly-completed castle for events and Comus Club members. Comus, in Greek mythology, was the son of Bacchus the God of Wine. He was known for his revelry and prodigious appetite for great wines. Those who visit the annual Mardi Gras in New Orleans know the Comus Ball as the biggest and best. Ron Denner knows too. He has made Comus his model for success.

Halter Ranch is the largest vineyard west of Paso Robles, with 250 acres and 15 wineries on its client list. Mitch Wyss runs the operation which dates back to the 1880’s. 60% of the grapes are Bordeaux style, with 40% Rhone. “I treat each block of vineyards as a different kid that needs special attention and treatment to get the best out of each of them,” he said. He took me on a hair-raising ride up and down the steep slopes of the vineyard in what seemed like a runaway four wheel drive tractor- roller coaster. “The soil is the key here,” he yelled. “This is as close as you get to the limestone of the great Rhone Valley of France.” Halter does sell its own branded wines and I would recommend the 2006 Syrah blend, with Syrah, Malbec and Mourvedre.

Other wineries worth noting are Tablas Creek founded by the Haas and Perrin Families from France, a world class Chateauneuf-Du-Pape style vineyard. After years of searching for just the right wine country for this style of wine, they found their location on the West Side of Paso Robles. Robert Haas and his son Jason, are Rhone style wine experts, Robert Haas was recently honored as Wine Industry Person of the Year. A small 40 acre winery to try is AJB Vineyards, with an Italian approach, growing Sangiovese, Nebbiolo and Zinfandel.

When you go exploring Paso Robles Wine Country, be sure to check out the palatial La Bellasera Hotel and Suites. Ask for one of the affordable suites with a whirlpool spa in the front room complete with roman columns and scenic backdrop. It fits four if you like company. When finished with your bath, robes are at your fingertips. A dining experience awaits in the Enoteca Restaurant and wine bar, with an extensive list featuring, of course, Paso Robles Wines. For more, access www.labellasera.com. Be sure to navigate the new wine country website at www.pasowine.com. It is a virtual experience unlike any other I have seen.

Wine Bytes
Downtown Fallbrook has its next Wine & A Bite Artwalk Sat. Aug. 15 from 5 to 7pm. Stroll, nibble and taste Fallbrook Winery at participating stores. $20. advance, $25. at the door. Call 877-451-3282.

WineSellar and Brasserie in Sorrento Valley, San Diego is presenting a Mod vs. Traditional Chardonnay Tasting Sat. Aug. 15 from 11:30am to 2pm. Six wines offered for a $32. fee. Reservations at 858-450-9557.

A Sights and Sips Hornblower San Diego Cruise is coming Sat. Aug. 22 from 5:30 to 8pm. It’s a floating happy hour with 4 different wine tastes. $30. ea. Details at 619-955-8884.

Reds, Whites and Green, a Culinary Adventure, happens Thurs. Aug. 27 from 4:30 to 8:30pm at Bernardo Winery in Rancho Bernardo. It’s an elegant fund-raiser with gourmet foods, fine wines, microbrew, health and wellness services and products, to benefit the Poway School District. $45. pp in advance, $50. at the door. Contact 858-668-2273.

Orfila Winery in Escondido celebrates their annual Grape Stomp Sat. Aug. 29 from 4 to 8pm. Grape stomping in huge old wine barrels, full dinner buffet, wine tasting and dancing to live music. Meet Don Reha, the winemaker. $85. ea. Tickets purchased at 877-727-9463. or on line at www.orfila.com.

Benise Benefit Concert: Good Vinebrations to Evening in Temecula Wine Country

Concert Promoter Buddy Linn, (who also owns La Cereza Winery with wife Cheri) snapped this pre-concert photo of Roni Benise about to be cornered by Taste of Wine TV producers Mike Bragg (left) and Frank Mangio. An exclusive on-camera interview of Benise by show host J.T. Meadows will be posted later this week on YouTube, and will appear in the September TV program on San Diego CW/6. Frank Mangio will review the Benise concert and associated summer evening La Cereza party in an upcoming posting here at www.TasteOfWineTV.com

Amaya Grand Del Mar is Garden-Fresh

by Frank Mangio

The Mediterranean splendor that is the Grand Del Mar has been documented in this column and publications world-wide. The decorative arts of Spain , Portugal Italy and Morocco are perfectly in harmony in this resort and this perfection is extended to the richly appointed restaurants.

We were treated the Addison dining room with its 2,500 bottle wine room under the brilliant leadership of Wine Director Jesse Rodriguz, so it was with great anticipation that the invitation came to review the other, more intimate and seductive Amaya with its delightful herb and vegetable garden just steps away.

Amaya was also unveiling its new summer menu, created by Chef Camron Woods and Food/Beverage director Ekrem Tercanoglu, which included: Grilled Swordfish, Roasted Halibut, Seared Seabass, Braised Short Rib and Whole Roasted Pork.

On the subject of his lovely garden of herbs, Camron said “I will use unusual flavors to mix with our marquee Mediterranean cuisine, like an Asian influence Terragon to accent the Sea Bass in Yellow Tomato Sauce. We cultivate freshness at Amaya.” As evidence, we walked into his expertly prepared garden. “Here you will find lots of Basil, Dill, Parsely Oregano, even tomatoes. It’s a feast for the senses with the emphasis on flavor.”Jesse Rodriguez was also in a celebratory mood as he uncorked his latest wines with an Italian theme. He introduced La Cappuccina, Soave 2007, a white from Veneto; and Morrano, Chianti 2007, a red from Tuscany , to pair with the chef’s creations.

Wine Director Jesse Rodriguez, and Chef Camron Woods, Amaya’s personable team at The Grand Del Mar

On Amaya’s terrace next to the herb garden, luscious pastries deserved the finale with such decadence as Carmelized Apricot with Vanilla Cream, Chocolate Royal Hazelnut, and Vanilla Strawberry Panna Cotta. To wash down dessert, a Banfi favorite was served, the Rosso Regale, a delicious strawberry flavored sparkling dessert wine. A perfect 24 hours would be to enjoy Amaya and taste as many of the fine wines as humanly possible; then stay over at one of the 249 rooms at this world-class resort. See more at www.TheGrandDelMar.com.

South Coast Winery Resort & Spa Again Wins Winery of the Year

They’re dancing in the tasting room at South Coast Winery Resort and Spa in Temecula as the fashionable estate has again won the California State Fair “Golden Bear” Wine Competition. It remains at the top of the state’s “Best of the Best” for the second consecutive year. Jim Carter, owner/vintner for South Coast declared “we are proud to share this accomplishment and the attention it has given to the entire Temecula area.”

Winemakers Jon McPherson and Javier Flores have assembled some 650 winning wines since the winery started in 2003. and according to Carter “the best wines are being bottled now.” Get more information at www.wineresort.com.

Wine Bytes

* Vino 100 in San Marcos has the mighty Napa favorite Caymus Wine Tasting Fri. July 24 from 5 to 9pm. Fee starts at $15. Call 760-591-9113.

* Carlsbad Wine Merchants in the Island Center features small Italian Family Vineyards Fri. July 24 from 5 to 8pm. Audio League plays. Fee is $20. Details at 760-804-9994.

* Vine to Glass in Oceanside brings in wines from Wiens in Temecula, Sat. July 25 from 6 to 9pm . Six varietals poured for $15. Call 760-757-1037.

* North County Wine Company has two events coming up, including Fri. July 24 with a Pinot Noir and BBQ tasting and July 31 Nothing but Cabernet and BBQ. Call for times and price at 760-744-2119.

* Bacchus Wine Market in San Diego ’s Gaslamp District pours Grenache wines on Fri. July 24 from 4 to 8:30pm . Get seven samples from the south of France for $15. Call them at 619-236-0005.

* Temecula’s best wines will be unveiled in a gala Awards Ceremony and Banquet open to the public on Wed. July 29, 6pm at Wiens Family Cellars. Competition wines will be served. Mix and mingle with the winemakers. For an RSVP, call 951-926-1160.

* The 5th annual “Chocolate & Vino Affair” happens Thurs. July 30 with a 6pm start at Stingaree, downtown San Diego . It benefits San Diego Big Brothers, Big Sisters. Wineries, downtown restaurants and chocolate shops all donate. Pre sale $40 and $50. at the door. Check it out at 619-339-4564 or events@ypcsd.com.

* Bistro West in Carlsbad has “A Night at the Bistro” Tues. July 28, 7-9pm . An exclusive menu plus Beringer wines will be featured. $55. pp. Contact 760-930-8008 for more.

Top Ten Wine Tastings 1st Half of 2009

by Frank Mangio
What a wonderful last six months for the wine experience it has been. Of course the recession has hurt wine sales a bit and on the retail level, the discount coupons and price incentives were in evidence. But if you’re like me and saw the glass as half full and not half empty, it’s been a breakthrough 6 months, with biodynamic style vineyards growing, alcohol content moderating and the rise of winning Temecula wineries.

Then there is the huge growth in Paso Robles, and yes, the Napa Valley renaissance of young brilliant winemakers. Put it all together and you have to be happy with where we are with wine.

I reported on some 400 wine bars, resorts, restaurants, special tasting events and wineries, tasting many hundreds of bottles in the past 6 months. Price to value and availability were important. I favor a less complicated 1 to 5, “bad to excellent” rating and choose not to rank my top ten wines. All of the following are listed alphabetically, and were brilliantly crafted. Prices are suggested retail.


Francesco Mazzei and his Tuscan Fonterutoli Chianti Classic0 2005 is the only European wine in the Top Ten Tastings from the first half of 2009.


Chateau St. Michelle Col Solare, Red Mt.Washington. 2005. $75. Accented aromas of black cherry, dark chocolate and rich spices. A partnership of St. Michelle and Tuscany ’s Marchesi Antinori blending 71% Cabernet, 25% Merlot and 4% Cab Franc. www.ste-michelle.com.

Denner Viognier, Paso Robles CA. 2008. $30. Splashes of peach, yellow apple and tropical scents lead the way for this complex, pleasing white, sure to challenge Chardonnay for domination. West side winery, growing in stature and popularity. www.dennervineyards.com.

Ferrari-Carano Siena, Sonoma Ca. 2007. $23. If you enjoy a blend, you will love this low priced Italian style red, with 78% Sangiovese and 22% Malbec. Great care in handling and barreling. No better with Italian dishes. A staple in my collection. www.ferrari-carano.com

Justin Isosceles, Paso Robles CA. 2006. $62. Intense flavors of 86% Cabernet, 9% Cab Franc and 5% Merlot that adjusts with each vintage based on Justin’s experts from around the world. A work of art that only gets better with age. 24 months in French Oak barrels. Amazing retention of superior taste once opened. www.justinwine.com.

La Cereza Viognier, Temecula CA. 2008. $24.95. Surprise grand best-of-show white at the recent Critics Challenge International in San Diego , this off-dry Viognier is rich, complex and perfumed with tropical accents of apricot and orange. Continues on the palate with fresh peach. Perfect time of the year to enjoy! www.lacerezawinery.com.

Marilyn Remarke Grenache, Monterey CA. 2006. $45. France ’s Rhone Valley grapes work very well here and this noble presentation achieves excellence with its 6th vintage of lovable Grenache. Limted to just 400 cases but worth the search. Power and finesse in a bottle. www.remarkewines.com.

Mazzei Fonterutoli Chianti Classico, Tuscany Italy. 2005. $24.99. Ancestors were the fathers of chianti wines. 24 generations later, exciting earth and minerality in bouquet and taste with 100% Sangiovese grapes from Castellina in Chianti. www.palmbayimports.com.

Pedroncelli Dry Creek Zinfandel, Sonoma CA. 2006. $18. Cheers to this winery for its economy pricing with quality in its bottles. Jammy and concentrated fruit from one of the pioneer Zin families in Sonoma . Their “Mother Clone” Zin adds another dimension to the lineup www.pedroncelli.com.

Thornton Nebbiolo, Temecula CA. 2006. $32. Northern Italian varietal, California style. Winemaker Don Reha achieves singular success with this luscious, wide-body grape. Rich, black fruit with bursts of cherry, plum and leather. Direct sales only. Access at www.thorntonwine.com.

ZD Pinot Noir, Napa Valley CA. 2007. $40. Making great wine on the Silverado Trail of Napa is nothing new for ZD. Dark, ruby red in color and character, this example of the “Queen of Wines” is exotic and demands attention with its silky, well integrated tannins. www.zdwines.com.

Wine Bytes
La Cereza Winery in Temecula returns the great Spanish Flemenco guitarist BENISE in concert with his supporting cast, Sat. July 18 with doors open at 5:30 and Benise appearing at 8:30pm. This Vegas style show is filled with visual and musical surprises, including the master electric cellist Marston Smith. Auction item money raised will benefit California Family Life Center . Items include: an African Safari! Dinner prices include individual and VIP tables plus a Benise meet and greet in La Cereza’s Barrel Room. Admission starts at $55. with tickets available at 951-699-6952 or www.lacerezawinery.com.

A Bastille Day celebration is planned for Sat. July 11, 4 to 8pm at the Fairbanks Ranch clubhouse in Rancho Sante Fe. Enjoy wine tasting, food, live entertainment and auction items. Donation of $125. pp goes to the Southern Caregiver Resource Center. Call 858-268-4432.

Free jazz on Sundays is back at Falkner Winery starting Sun. July 12 and through September, 12 to 3pm . Jazz saxman Jason Weber plays. Concert style seating. Details at 951-676-8231.

The Summer Legacy dinner featuring owners Gerry and Rosie Wilson is Sat. evening July 18 at Wilson Creek Winery in Temecula. For complete details and menu, call 951-699-WINE.

Self Guided Vineyard Tour in Temecula Wine Country

TEMECULA, CA –Leonesse Cellars has always been able to talk the talk with its lineup of award-winning wines but now it can walk the walk.

Starting in May the winery introduced Vineyard Walk, a self-guided walking tour of a working vineyard complete with informational plaques and tasting stations where you can sample wines that are not available in the tasting room.

The tour is open to anyone who purchases a $12 ticket on the weekend to taste six different wines.

The Vineyard Walk is an opportunity to learn about history of the vineyard, new wines and the grape growing season and the commitment by Leonesse owners Mike Rennie and Gary Winder to viticulture in the Temecula Valley.

“It’s a great opportunity to get out of the busy tasting room and learn about winemaking and vineyard management from the roots up,” said Rennie, who also co-owns Stage Ranch Farm Management, the region’s leading vineyard management company.

The decision to stroll among the vines from the winery’s main tasting room to the Barrel Room was an easy one for Kevin Burns and Renee Greenberg of San Diego.

“Just look at all the people in the tasting room and we are out here,” said Burns as he sipped on a glass of yet unreleased 2008 Late Harvest Muscat Canelli. “What better way to enjoy wine than in the vineyard from where it came.”

At the second tasting station, Vineyard Walkers got a chance to sample an unreleased 2007 Cinsaut.

“It is very unique,” said Karen Wangeline of San Pedro. “I think this is what draws people to Leonesse Cellars.”

If a day in the vineyards works up an appetite, Leonesse now serves Small Bytes, bit-sized gourmet appetizers prepared by Leah DiBernardo, a moving force in the Slow Food movement in Southern California.

Visitors to the winery’s tasting room and barrel room can order seasonally prepared artisan food from a self-service menu with most of the dozen or so items priced less than $20.

Choose from lamb burgers and prawns poached in Chardonnay with an orange infused cocktail sauce or a charcuterie platter and homemade country pate.

Guests can enjoy the food and wine while relaxing on the tasting room patio, in the picnic area with its spectacular vistas of Wine Country and in Leonesse’s barrel room.

Small Bytes will be served Friday through Sunday from 11:30 a.m. to 4:30 p.m.

Leonesse Cellars is an award-winning winery in Temecula’s Wine Country. Its tasting room at 38311 DePortola Road has breath-taking views of the southern part of Temecula’s Wine Country and is open daily from 11 a.m. to 5 p.m. . For more information call ((951) 302-7601 or go to: www.leonessecellars.com