by Frank Mangio
Amanda Cramer of Niner Wine Estates on the west side of Paso Robles, and some of her wine creations, have taken top honors at the recent San Francisco International Wine Competition. Her Niner 2007 Premium Bordeaux Blend ($58.) took Double Gold and Best Bordeaux Blend, and her 2007 Cabernet Bootjack Ranch ($28.) also took Double Gold.
Cramer has been with Niner since 2004 and came there from assignments in the Napa Valley, Australia and Chile. “Given the opportunity to help build a winery from the ground up in the attractive Paso Robles area was something I simply could not pass up,” she said. “I’ve always loved the combination of agriculture, chemistry and artistry that winemaking represents. The agricultural is the most important,” she said, pointing out that 2010 will be Niner’s first all-estate produced vintage. “As winemaker, the most important decision I make is the harvest date.”
Amanda’s background as a Washington DC teacher of math and chemistry provided solid preparation for the road out west and enrollment in the UC Davis School of Enology and Viticulture, considered the foremost in the country, while interning at Far Niente Winery in the Napa Valley.
After a series of high profile positions in winemaking at such names as Chimney Rock, Robert Mondavi, D’Arenberg and Casa Lapostolle, she took a job as Assistant under the great Heidi Barrett at Paradigm in the Napa Valley, who developed Cramer’s expertise in Bordeaux varietals. Then came the chief winemaker opportunity at Niner Wine Estates, and this year the Winemaker of the Year Award at the San Francisco International Wine Competition. See more about Niner by visiting www.ninerwine.com.
Wine Spectator Annual Restaurant Awards
Wine Spectator is the most circulated wine publication in the world and the most prestigious. Every year, they research restaurants worldwide for best wine list, pricing, sommeliers and food and wine presentation.
Three levels of awards are given: Award of Excellence, Best of Award of Excellence and the highest, the Grand Award. The following are the San Diego area winners that I have reviewed in my column: Grand Award – Addison, Grand Del Mar Resort; The WineSellar & Brassiere, San Diego. Best of Award of Excellence – Amaya Bistro, Grand Del Mar Resort;
Delicias, Rancho Santa Fe; Donovan’s Steak & Chop House, University City. Award of Excellence – Bistro West, Carlsbad; Firefly, Encinitas; Firenze Trattoria, Encinitas; Island Prime, San Diego; Mille Fleurs, Rancho Santa Fe; Paradise Grille, Del Mar; Truluck’s University City; West Steak & Seafood, Carlsbad.
I have observed and commented that many more restaurants are upgrading their wine presentations and deserve consideration. Innovative offerings like direct sales by the bottle, lowering or even waving corkage fees, lowering prices by the glass and adding wine “flights” are just a few of the serendipitous findings on the wine list. Wine is helping to bring the customer back into the restaurants.
Wine Bytes
Relm Wine, Beer and Bistro, a new wine bar, has opened in Carlsbad at 2917 State Street, operated by Rene Fleming. A wide variety of small plates will be offered starting August 24 including soups, salads and unique sandwiches. Call 760-434-9463.
San Diego Wine Company has a Fritz Portfolio Tasting with owner Clay Fritz, Sat. Aug. 28 from 11 to 4:30pm. Fee is just $10. Details at 858-586-9463.
3rd Corner in Encinitas hosts the favorite Paso Robles Justin Winery for a 4 course dinner on Tues. Aug. 31 from 6 to 9pm. Includes the great latest-release blends: Isosceles, Justification and Obtuse. $70. pp. RSVP at 760-942-2104.
WineSellar & Brasserie presents a special yacht party “Sunset Wine & Cheese Harbor Cruise” Sun. Aug. 29 from 4 to 7pm. Limited guests. Total price $99. Call Amos at 858-688-1063.
The next “Drink Yourself Blind” wine tasting competition at Bacchus Wine Market in the Gaslamp District downtown San Diego is Fri. Sept. 3 from 4 to 8:30pm. They brown bag 8 wines. Prizes for those that are correct on 4 or more. Cost is $15. Call 619-236-0005.
Showing posts with label winesellar. Show all posts
Showing posts with label winesellar. Show all posts
Thursday, August 26, 2010
Thursday, August 6, 2009
The Paso Robles West Side Story (Part Deux)
by Frank Mangio
The previous column underlined the growing importance of Paso Robles as a major wine country with its more than 180 wineries emphasizing French Bordeaux and Rhone style wines. After nearly a week-long visit, with mostly West Side wineries in my sights, more needs to be revealed about this fastest growing California favorite.
The West Side is really those wineries west of Highway 101 and generally connected with State Highway 46 West. It is uncongested, rugged, hilly and much cooler, with the western boundaries just 6 miles from the Pacific Ocean.
The wines are spectacular. You got an in-depth example of this when the celebrated JustinWinery and Vineyard was profiled. We found out that a lot of Justin’s grapes are sourced from two nearby vineyards, so a visit to Denner Vineyards and Halter Ranch seemed to make sense.
Ron Denner has been at the winemaking business since 1997 on 156 acres of rocky, rolling hills on Vineyard Drive, a few miles from the 46 West. He prides himself on the ultra-premium Rhone style varietals that dot the wine list, including his “Theresa,” a white blend of Rousanne, Viognier, Marsanne and Grenache Blanc. The 2007 vintage was applauded by Wine Spectator as one of the finest white wines in California. They called it “elegant and refined with pear, citrus and tropical notes…intense and focused.”
I asked him how many grape varietals are grown at Denner. He said “14 types of grapes are harvested here, and we can do that successfully because of the wide diversity of climate and soils. The potential of Bordeaux styles like Cabernet and Merlot are limitless and best expressed by Justin’s Isoscles.
Ron Denner of Denner Winery in Paso Robles pours his top rated white “Theresa.”
We are now experimenting with Carmenere, a grape originally from Bordeaux and getting a reputation in Chile. My son Brian who made wines for 10 years inChile and is now our winemaker at Denner, introduced me to this exciting red wine,” he said.
Denner concluded our visit with a walk-through his Comus Center, a nearly-completed castle for events and Comus Club members. Comus, in Greek mythology, was the son of Bacchus the God of Wine. He was known for his revelry and prodigious appetite for great wines. Those who visit the annual Mardi Gras in New Orleans know the Comus Ball as the biggest and best. Ron Denner knows too. He has made Comus his model for success.
Halter Ranch is the largest vineyard west of Paso Robles, with 250 acres and 15 wineries on its client list. Mitch Wyss runs the operation which dates back to the 1880’s. 60% of the grapes are Bordeaux style, with 40% Rhone. “I treat each block of vineyards as a different kid that needs special attention and treatment to get the best out of each of them,” he said. He took me on a hair-raising ride up and down the steep slopes of the vineyard in what seemed like a runaway four wheel drive tractor- roller coaster. “The soil is the key here,” he yelled. “This is as close as you get to the limestone of the great Rhone Valley of France.” Halter does sell its own branded wines and I would recommend the 2006 Syrah blend, with Syrah, Malbec and Mourvedre.
Other wineries worth noting are Tablas Creek founded by the Haas and Perrin Families from France, a world class Chateauneuf-Du-Pape style vineyard. After years of searching for just the right wine country for this style of wine, they found their location on the West Side of Paso Robles. Robert Haas and his son Jason, are Rhone style wine experts, Robert Haas was recently honored as Wine Industry Person of the Year. A small 40 acre winery to try is AJB Vineyards, with an Italian approach, growing Sangiovese, Nebbiolo and Zinfandel.
When you go exploring Paso Robles Wine Country, be sure to check out the palatial La Bellasera Hotel and Suites. Ask for one of the affordable suites with a whirlpool spa in the front room complete with roman columns and scenic backdrop. It fits four if you like company. When finished with your bath, robes are at your fingertips. A dining experience awaits in the Enoteca Restaurant and wine bar, with an extensive list featuring, of course, Paso Robles Wines. For more, access www.labellasera.com. Be sure to navigate the new wine country website at www.pasowine.com. It is a virtual experience unlike any other I have seen.
Wine Bytes
Downtown Fallbrook has its next Wine & A Bite Artwalk Sat. Aug. 15 from 5 to 7pm. Stroll, nibble and taste Fallbrook Winery at participating stores. $20. advance, $25. at the door. Call 877-451-3282.
WineSellar and Brasserie in Sorrento Valley, San Diego is presenting a Mod vs. Traditional Chardonnay Tasting Sat. Aug. 15 from 11:30am to 2pm. Six wines offered for a $32. fee. Reservations at 858-450-9557.
A Sights and Sips Hornblower San Diego Cruise is coming Sat. Aug. 22 from 5:30 to 8pm. It’s a floating happy hour with 4 different wine tastes. $30. ea. Details at 619-955-8884.
Reds, Whites and Green, a Culinary Adventure, happens Thurs. Aug. 27 from 4:30 to 8:30pm at Bernardo Winery in Rancho Bernardo. It’s an elegant fund-raiser with gourmet foods, fine wines, microbrew, health and wellness services and products, to benefit the Poway School District. $45. pp in advance, $50. at the door. Contact 858-668-2273.
Orfila Winery in Escondido celebrates their annual Grape Stomp Sat. Aug. 29 from 4 to 8pm. Grape stomping in huge old wine barrels, full dinner buffet, wine tasting and dancing to live music. Meet Don Reha, the winemaker. $85. ea. Tickets purchased at 877-727-9463. or on line at www.orfila.com.
The previous column underlined the growing importance of Paso Robles as a major wine country with its more than 180 wineries emphasizing French Bordeaux and Rhone style wines. After nearly a week-long visit, with mostly West Side wineries in my sights, more needs to be revealed about this fastest growing California favorite.
The West Side is really those wineries west of Highway 101 and generally connected with State Highway 46 West. It is uncongested, rugged, hilly and much cooler, with the western boundaries just 6 miles from the Pacific Ocean.
The wines are spectacular. You got an in-depth example of this when the celebrated JustinWinery and Vineyard was profiled. We found out that a lot of Justin’s grapes are sourced from two nearby vineyards, so a visit to Denner Vineyards and Halter Ranch seemed to make sense.
Ron Denner has been at the winemaking business since 1997 on 156 acres of rocky, rolling hills on Vineyard Drive, a few miles from the 46 West. He prides himself on the ultra-premium Rhone style varietals that dot the wine list, including his “Theresa,” a white blend of Rousanne, Viognier, Marsanne and Grenache Blanc. The 2007 vintage was applauded by Wine Spectator as one of the finest white wines in California. They called it “elegant and refined with pear, citrus and tropical notes…intense and focused.”
I asked him how many grape varietals are grown at Denner. He said “14 types of grapes are harvested here, and we can do that successfully because of the wide diversity of climate and soils. The potential of Bordeaux styles like Cabernet and Merlot are limitless and best expressed by Justin’s Isoscles.
Ron Denner of Denner Winery in Paso Robles pours his top rated white “Theresa.”
We are now experimenting with Carmenere, a grape originally from Bordeaux and getting a reputation in Chile. My son Brian who made wines for 10 years inChile and is now our winemaker at Denner, introduced me to this exciting red wine,” he said.
Denner concluded our visit with a walk-through his Comus Center, a nearly-completed castle for events and Comus Club members. Comus, in Greek mythology, was the son of Bacchus the God of Wine. He was known for his revelry and prodigious appetite for great wines. Those who visit the annual Mardi Gras in New Orleans know the Comus Ball as the biggest and best. Ron Denner knows too. He has made Comus his model for success.
Halter Ranch is the largest vineyard west of Paso Robles, with 250 acres and 15 wineries on its client list. Mitch Wyss runs the operation which dates back to the 1880’s. 60% of the grapes are Bordeaux style, with 40% Rhone. “I treat each block of vineyards as a different kid that needs special attention and treatment to get the best out of each of them,” he said. He took me on a hair-raising ride up and down the steep slopes of the vineyard in what seemed like a runaway four wheel drive tractor- roller coaster. “The soil is the key here,” he yelled. “This is as close as you get to the limestone of the great Rhone Valley of France.” Halter does sell its own branded wines and I would recommend the 2006 Syrah blend, with Syrah, Malbec and Mourvedre.
Other wineries worth noting are Tablas Creek founded by the Haas and Perrin Families from France, a world class Chateauneuf-Du-Pape style vineyard. After years of searching for just the right wine country for this style of wine, they found their location on the West Side of Paso Robles. Robert Haas and his son Jason, are Rhone style wine experts, Robert Haas was recently honored as Wine Industry Person of the Year. A small 40 acre winery to try is AJB Vineyards, with an Italian approach, growing Sangiovese, Nebbiolo and Zinfandel.
When you go exploring Paso Robles Wine Country, be sure to check out the palatial La Bellasera Hotel and Suites. Ask for one of the affordable suites with a whirlpool spa in the front room complete with roman columns and scenic backdrop. It fits four if you like company. When finished with your bath, robes are at your fingertips. A dining experience awaits in the Enoteca Restaurant and wine bar, with an extensive list featuring, of course, Paso Robles Wines. For more, access www.labellasera.com. Be sure to navigate the new wine country website at www.pasowine.com. It is a virtual experience unlike any other I have seen.
Wine Bytes
Downtown Fallbrook has its next Wine & A Bite Artwalk Sat. Aug. 15 from 5 to 7pm. Stroll, nibble and taste Fallbrook Winery at participating stores. $20. advance, $25. at the door. Call 877-451-3282.
WineSellar and Brasserie in Sorrento Valley, San Diego is presenting a Mod vs. Traditional Chardonnay Tasting Sat. Aug. 15 from 11:30am to 2pm. Six wines offered for a $32. fee. Reservations at 858-450-9557.
A Sights and Sips Hornblower San Diego Cruise is coming Sat. Aug. 22 from 5:30 to 8pm. It’s a floating happy hour with 4 different wine tastes. $30. ea. Details at 619-955-8884.
Reds, Whites and Green, a Culinary Adventure, happens Thurs. Aug. 27 from 4:30 to 8:30pm at Bernardo Winery in Rancho Bernardo. It’s an elegant fund-raiser with gourmet foods, fine wines, microbrew, health and wellness services and products, to benefit the Poway School District. $45. pp in advance, $50. at the door. Contact 858-668-2273.
Orfila Winery in Escondido celebrates their annual Grape Stomp Sat. Aug. 29 from 4 to 8pm. Grape stomping in huge old wine barrels, full dinner buffet, wine tasting and dancing to live music. Meet Don Reha, the winemaker. $85. ea. Tickets purchased at 877-727-9463. or on line at www.orfila.com.
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