by Frank Mangio
This column treats wine and food as equal partners in the total culinary experience. Chefs who are in the know, craft their menus to romance the great wines of the world. A new restaurant that takes this preparation to a new dimension is Meritage, the just-opened rustic dining arm of Callaway Vineyard and Winery in Temecula’s Wine Country.
The word Meritage is generally known as a blending of France’s Bordeaux district varietals, usually Cabernet Sauvignon, Merlot and Cab Franc. The first part, “merit” means something of superior quality or worth. The second part, “heritage” is something that is passed down from preceding generations…a tradition. So it can be said for the hand-prepared food, with the “home” wines of Meritage at Callaway.
Executive Chef Michael Henry, shown in the accompanying photo, has designed a Tapas style menu with a Mediterranean emphasis. It’s the “small plate” concept, just enough to satisfy, but not too much to get bloated or request a “doggy bag.”
An example would be: grilled scallop, crispy Proscuitto, caper and green beans.
The menu suggests the ’05 Viognier in either a glass or taste, a choice of wine content unfortunately not found in many restaurants. I had the veal and ricotta Meatball Sliders on house-baked Focaccia. The wine pairing was the ’04 Winemakers Reserve Cabernet. Delicious! Entrees are also available. Meritage at Callaway is open for lunch and dinner plus a Sunday Brunch. Check hours and exact location at 951-676-4001 or access www.callawaywinery.com
Temecula wines, as I have reported time and again, are increasingly great wines that are showing up big in international competition. The recent Pacific Rim International Competition in San Bernardino brought in 33 medals including 11 gold. Wineries that captured gold included: Hart for a Rhone Blend; South Coast for its Gewurtztraminer, Merlot Blanc and Chardonnay; Maurice Carrie for its Muscat Canelli and Sara Bella Blush; Falkner’s Viognier; La Ceraza’s Viognier and Wiens for its Chardonnay. Congratulations to all the winners.
Showing posts with label viognier. Show all posts
Showing posts with label viognier. Show all posts
Thursday, June 12, 2008
Friday, January 18, 2008
2008: An Inflection Point for Temecula Wines
by Frank Mangio
As a wine writer and observer, I am constantly on the look-out for movements, new dynamics, and answers to the question “what’s going on here.” It’s like gathering all the pieces of a puzzle together, observing the mosaic and realizing that an inflection point is here. Inflection points are upward movements on a curve at the point of the upward arc; I submit that this point is now at hand with the wines of Temecula.
Task Force Wine Country 2020 is a committee, formed by the Temecula Valley Wine Association to deal with the huge growth of the region as a viable and strong wine country estimating that some 2 million visitors will enjoy the vineyards, lodging and other attractions. The number of wineries is expected to grow to 60, with 15 more restaurants, 25 more bed and breakfast type facilities and 4 more large resorts. Traffic studies are being made with the cooperation of Riverside County to accommodate this growth.
The type of grapes grown, recent winemaker acquisitions and the quality of the wines have been impressive. So much so, the association has been emboldened to present a package of judged “80 points plus” wines from many of the wineries, 18 in all, to unveil to the wine world’s press. They will demonstrate Temecula’s readiness to be represented as a major wine country. I will be reviewing these wines and profiling them in a later column. One thing that struck me as I went through the list was the emphasis on Mediterranean grape varietals, such as Syrah, Sangiovese and Viognier as well as the traditional Cabernet Sauvignon.
Saturday and Sunday January 26 and 27 will be an opportune time to taste test for yourself, as Temecula’s annual Barrel Tasting event offers new releases prior to bottling. (See photo of South Coast’s Barrel Lady). You will be able to meet the winemakers from some 20 wineries and sample bistro style food. Tickets for the 2 day event are $85.00 per person for both days plus a souvenir wine glass. Call 951-699-3626 or access www.temeculawines.org.
While visiting, you might want to stop by a favorite restaurant, Café Champagne at Thornton Winery, where they have a sunset special on weekdays from Monday through Thursday from 3:30 to 5pm. The big buzz there is the return of Steve Pickell as Executive Chef with his fusion cuisine cooking techniques. He started there in 1993 and was in this position for 12 years where he was twice voted “Chef of the Year” by Southern California Restaurant Writers and California Writers Associations. He is teaming up with winemaker Don Reha for new menu pairing ideas.
As a wine writer and observer, I am constantly on the look-out for movements, new dynamics, and answers to the question “what’s going on here.” It’s like gathering all the pieces of a puzzle together, observing the mosaic and realizing that an inflection point is here. Inflection points are upward movements on a curve at the point of the upward arc; I submit that this point is now at hand with the wines of Temecula.
Task Force Wine Country 2020 is a committee, formed by the Temecula Valley Wine Association to deal with the huge growth of the region as a viable and strong wine country estimating that some 2 million visitors will enjoy the vineyards, lodging and other attractions. The number of wineries is expected to grow to 60, with 15 more restaurants, 25 more bed and breakfast type facilities and 4 more large resorts. Traffic studies are being made with the cooperation of Riverside County to accommodate this growth.
The type of grapes grown, recent winemaker acquisitions and the quality of the wines have been impressive. So much so, the association has been emboldened to present a package of judged “80 points plus” wines from many of the wineries, 18 in all, to unveil to the wine world’s press. They will demonstrate Temecula’s readiness to be represented as a major wine country. I will be reviewing these wines and profiling them in a later column. One thing that struck me as I went through the list was the emphasis on Mediterranean grape varietals, such as Syrah, Sangiovese and Viognier as well as the traditional Cabernet Sauvignon.
Saturday and Sunday January 26 and 27 will be an opportune time to taste test for yourself, as Temecula’s annual Barrel Tasting event offers new releases prior to bottling. (See photo of South Coast’s Barrel Lady). You will be able to meet the winemakers from some 20 wineries and sample bistro style food. Tickets for the 2 day event are $85.00 per person for both days plus a souvenir wine glass. Call 951-699-3626 or access www.temeculawines.org.While visiting, you might want to stop by a favorite restaurant, Café Champagne at Thornton Winery, where they have a sunset special on weekdays from Monday through Thursday from 3:30 to 5pm. The big buzz there is the return of Steve Pickell as Executive Chef with his fusion cuisine cooking techniques. He started there in 1993 and was in this position for 12 years where he was twice voted “Chef of the Year” by Southern California Restaurant Writers and California Writers Associations. He is teaming up with winemaker Don Reha for new menu pairing ideas.
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