Callaway Vineyard & Winery will offer the fourth in a series of winemaking seminars on Jan. 23 from 10 a.m. to 12:30 p.m.
Winemaker Craig Larson will take you into the vineyard and teach you why pruning is good for the vine, how to prune correctly and what to consider before snipping away. This instruction will be followed by a relaxed tasting in the Chardonnay Room where topics like how to serve and store wines will be discussed.
In addition, various bottle sizes and shapes will be viewed and you will learn what their shapes can tell you about the wine that’s in them.
They finish this series of seminars with a delightful tasting of their sparkling and dessert wines as well as their tawny port. they will be pairing these wines with dessert. They'll send you home with a bottle of Callaway wine, two wine glasses, a collection of dessert recipes that pair well with Callaway wines, and a certificate of completion. Cost: $75 per seminar.
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