The competition, which featured chefs from local restaurants including Anthony's Lounge and Ristorante, Crivello Ristorante Italiano and Twenty/20 Grill and Wine Bar, was held at Pechanga Resort and Casino. Chef Henry's winning dish was a Balinese peppercorn seared ahi with a pomegranate sauce and a salad of butternut squash, fennel and duck confit.
Saturday, December 5, 2009
Meritage Chef Wins Temecula Valley Open
Michael Henry, Meritage at Callaway's Executive Chef, was the winner of the Temecula Valley Chef Open, an event that was part of a fund-raiser for the Oak Grove Center for at-risk youth in Murrieta. 
The competition, which featured chefs from local restaurants including Anthony's Lounge and Ristorante, Crivello Ristorante Italiano and Twenty/20 Grill and Wine Bar, was held at Pechanga Resort and Casino. Chef Henry's winning dish was a Balinese peppercorn seared ahi with a pomegranate sauce and a salad of butternut squash, fennel and duck confit.
The competition, which featured chefs from local restaurants including Anthony's Lounge and Ristorante, Crivello Ristorante Italiano and Twenty/20 Grill and Wine Bar, was held at Pechanga Resort and Casino. Chef Henry's winning dish was a Balinese peppercorn seared ahi with a pomegranate sauce and a salad of butternut squash, fennel and duck confit.
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