FESTA Fun Happens in Carlsbad July 11

Photo: Herman Salerno, of Salerno Winery in Ramona

The sights of Italian people and products, the smells of home-style Italian food, the tastes of Italian wines, the sounds of Italian music. It’s the 5th annual FESTA Italiana at the Island Center, Faraday and College in Carlsbad, Saturday July 11 from 10am to 5pm.

This FREE-to-the -public benefit event is presented by the Encinitas Sons of Italy Lodge. Leading the entertainment will be classically trained opera tenor Herman Salerno and his team of singers and players. Authentically costumed Sicilian Dancers will perform the “Tarantella” dance and others. They are a favorite in San Diego’s Balboa Park program.

Salerno is also a leading maker of Italian wines from Ramona and he will team up with Carlsbad Wine Merchants in their shop at the center, for an Italian Wine Tasting event from 11 to 5pm.

The winery is most known for its Petite Sirah which recently won a medal at the San Diego International Wine Competition. His Barbera has recently deserved attention. It’s a “drink now” wine whose grape is from Northen Italy and is easy on the palate. Other Salerno wines to taste in the event will be Pinot Noir, Chardonnay and the proprietary Elegante, blended with Cabernet and Syrah. All wines will be poured inside Carlsbad Wine Merchants. Cost is $10.

In a recent interview Salerno commented, “with Ramona’s special terroir, this area has been recognized with its own official appellation, the Ramona Valley. I get extraordinary depth and character.” He has been making wine some 18 years, uses traditional hand-crafted methods to produce premium wines. For more information, call the winery at 760-788-7160. For details on the FESTA, call 858-537-9878.

Discover Granache
My Top Ten Tastings for the first half of 2009 will be unveiled with the July 5th column and I am picking up my tasting schedule to widen my candidates for this occasion. For a few years now I have admired the French and what they have accomplished in the southern Rhone Valley with Chateau-neuf-du-Pape.

At the same time, a Spanish wine has caught my attention, made in nearby Temecula at La Cereza. It turns out both wines are the product of the Granache grape. (The Spanish call it Garnacha).

Most of the time, it is used as a blending grape and takes a back seat to its big brother in the Rhone, Syrah. But some California winemakers are maximizing this grape into a soulful, splendid solo performer.

That leads me to a special winery in Monterey that makes a 2006 Granache from the Wild Horse Vineyard in Monterey’s back country, Marilyn Remark. Joel and Marilyn Remark tasted many small vineyard French Granache wines before they embarked on their own vibrant style. Theirs is a classic Rhone style varietal, pure and rich. The cost is $45. produced in limited quantity. Access the web for more at www.remarkwine.com

Wine Bytes
WineSellar and Brasserie in the Sorrento Valley of San Diego presents a “Sparklng Affair” on Sat. July 4 from 11:30 to 2pm for $29. pp. 6 sparkling wines with tasting notes offered. Lunch for an added $12.50 ea. RSVP at 858-450-9557.

Wine Street in Carlsbad has famed surfer turned winemaker Robert August appearing with his wines Sat. July 11. On Thurs. July 16, it’s an Italian wine seminar and tasting featuring Gabriella Orlando, specialist on these wines. RSVP and more info by calling 760-431-8455.

The Porto Vista Hotel in Little Italy San Diego and the Off The Vine Club offers two wineries and their new release party Sun. July 12 from 5-8pm. Rooftop views and a 5 course dinner for $45. Details at 760-579-2800.

Santa Barbara has it’s 6th annual California Wine Festival July 16,17 and 18. Events are downtown and at the pier and include top restaurants and wineries, capped by an all-day Sat. event from 11 to 4pm. For more information call 805-637-4411.

In Temecula, South Coast Winery Resort & Spa is hosting a winemakers dinner Sat. July 18 at 6pm. A five course meal paired with perfect wines. Each couple gets a bottle of wine signed by winemaker John McPherson. Cost is $125. pp. Find out more by calling 866-9-WINE.

Muscle Wine Nebbiolo Gets Witch Creek Gold

by Frank Mangio

With the heady scent of high tide at a Carlsbad beach, I entered Witch Creek Winery on the Coast Highway. It had been awhile and the news recently from this highly focused Italian style winery was all good. Earlier this year, it had captured Best of Class with its 2006 Nebbiolo at the prestigious San Francisco Chronicle Wine Competition. That wasn’t all…Witch Creek entered 7 wines, and all 7 took medals.

Founded in 1993 by the Wodehouse family, the winery also has a tasting room in the mountain town of Julian. In addition to the usual popular wines like Syrah, Merlot, Cabernet Sauvignon and other household names, a decision was made to source known and lesser known Italian grape varietals from the Guadalupe Valley near Ensenada Mexico, long-known for its excellence in growing Nebbiolo, Barbera, Sangiovese, Montepulciano and Aglianico.

Pete Anderson, an area specialist in Italian viticulture, works closely with Witch Creek and his winemaker contact at L.A. Cetto in the Mexican wine country, Camillo Magoni, to bring award winning Italian grape varietals to the U.S. market with price points that are well below wines from Italy.

Although the 2006 Nebbiolo is now sold out, the rave is building for the 2007 vintage. Palate pleasing with huge potential in its blueberry and blackberry combination, this vintage is still in the grip of strong tannins and needs some lay-down time.


The creative style of winemaker Ryan Baker shows best in his touch with Witch Creek Blends. (foto by Frank Mangio)

If you have a “drink-now” occasion, open it up about an hour before consumption for a mouth-feel that flourishes with the full flavor of true Nebbiolo. Cost at the winery is $35.

Ryan Baker, the eclectic Witch Creek winemaker is constantly experimenting, trying new combinations and mixes, to come up with the next big thing. His work with the blend of Brunello and Aglianico in the 2006 Due Pastore deserves cheers. Hearty meats will get a flavor boost from this vintage and well as the later 2007 model that mates Aglianico and Montepulciano. They sell for $20. and $23. respectively. For the latest information and wine releases, the website is: www.witchcreekwinery.com.

Enjoy Your Own Fine Wine at Addison
Addison, the upscale restaurant in the Grand Resort Del Mar, recently was awarded Mobil’s prestigious Five-Star designation. This award really defines the highest standard of excellence in dining establishments. It also announced that on Tuesday and Wednesday dinners, guests can bring in a wine of their own with no corkage fee. This is a first in fine dining in the San Diego market and should be applauded. Customers in that price range often want to share their wines at a dining room of Addison’s stature.

Master Sommelier Jesse Rodriguez wants guests to know that he has brought in private bottlings with Grand Del Mar supervision, in collaboration some of the best vintners available. Rodriguez said “we have been busy making some incredible wine from all over California and Europe with proprietary offerings.”

Wine Spectator recently awarded Addison the “Best of Award of Excellence.” Learn more at www.TheGrandDelMar.com.

Wine Bytes
 Il Fornaio, in Del Mar and Coronado, continues its Festa Regionale salute to Italy’s culinary regions with Campania dinners and wines, now through May 17. Campania includes Naples, Sorrento and the Amafli Coast, home to Aglianico wines and Limoncello liqueurs. The Del Mar location number is 858-755-8876.

 Holiday Wine Cellar in Escondido offers German Rieslings at a tasting on Fri. May 8 from 5:30 to 7pm. Rieslings are lovely summertime wines from dry to sweet. Cost is $10. with appetizers. Call for details at 760-745-1200.

 3rd Corner in Encinitas presents an Italian wine tasting on Sat. May 9 from 2 to 5pm for $10. each. Learn which labels by calling 760-942-2104.

 Haciendas de Las Rosas heads up the next elegant 5 course winemaker dinner at Café Merlot and Bernardo Winery in Rancho Bernardo, Fri. May 15 starting at 6:30pm. $85. pp. Reservations at 858-592-7785.

 Paso Robles Wine Country is planning their 27th annual Wine Festival for Fri. May 15 to Sun. May 17. Fri. is the reserve tasting and Sat. the Grand Tasting with over 90 wineries participating. Local chefs also get involved. For ticket information, call 805-239-8463, or visit www.pasowine.com.

 The Four Seasons Aviara and its wine club invites guests to the 5th annual Around the World Wine Tasting, Wed. May 20 at 6:30pm. Only the best of the best wines are tasted, with food sampling from the resort’s Executive Chef. For more information, call 760-603-3790.

And the Winners Are...

Restaurant owners and vendors were dazzled by the Gold Medallion Awards banquet at the Manchester Hyatt back in May 2008. Lehn Goetz of Café Coyote is 2008's Restaurateur of the Year, Carl Schroeder of MARKET was named Chef of the Year, Southern Wine & Spirits as Associate of the Year, Large Business and Serving Magazine as Associate of the Year, Small Business. More than 35 restaurants captured awards in their dining categories.
Above: Just one of the great dinner entries at Lotsa Pasta
Best Asian Restaurant - P.F. Chang's China Bistro
Best Ethnic Restaurant - Indigo Grill
Best Fusion Restaurant - Red Pearl Kitchen
Best Italian Casual Restaurant - Lotsa Pasta
Best Italian Fine Dining Restaurant - Trattoria Acqua
Best Mexican Casual Restaurant - Old Town Mexican Café
Best Mexican Dinner House - Café Coyote
Best Pacific Rim Restaurant - Bali Hai Restaurant
Best Pizza - Sammy's Woodfired Pizza
Best Sushi Bar - Taka Restaurant
Best American Restaurant - Dakota Grill & Spirits
Best Bakery/Café - Bread & Cie
Best BBQ - Phil's BBQ
Best Breakfast - Café 222
Best Brewery - Karl Strauss Brewing Company
Best Burger - In-N-Out
Best Casino - Barona Valley Ranch Resort & Casino
Best Caterer - Urban Kitchen Catering
Best French Casual Restaurant - Café Chloe
Best French Fine Dining Restaurant - Mille Fleurs Restaurant
Best Family Style Restaurant - Corvette Diner
Best Hotel Restaurant - Casual - The Grill at The Lodge
Best Hotel Restaurant - Fine Dining - JRDN Restaurant at Tower 23
Best Live Music Venue/Restaurant - Anthology
Best Modern American Restaurant - Bertrand at Mr. A's
Best Neighborhood Restaurant - Kensington Grill
Best New Restaurant - Jade Theater
Best Pub/Bar - The Waterfront
Best Quick Service Restaurant - Anthony's Fishette
Best Seafood Casual Restaurant - Pacifica Del Mar
Best Seafood Fine Dining Restaurant - Oceanaire Seafood Room
Best Sports Bar/Restaurant - Moondoggies
Best Steakhouse Casual Restaurant - The Gaslamp Strip Club
Best Steakhouse Fine Dining Restaurant - Island Prime
Best Sunday Brunch - Crown Room at the Hotel Del Coronado
Best Wine Bar - The Wine Lover
Restaurateur of the Year - Lehn Goetz
Chef of the Year - Carl Schroeder
People's Choice - The Marine Room
Small Associate Member of the Year - Serving Magazine
Large Associate Member of the Year - Southern Wine & Spirits

Coastal Carlsbad’s Winery: WitchCreek

Photo: Ryan Baker (left), along with two of the WitchCreek owners

by Frank Mangio

Ok, so I’ve been not seeing and tasting what’s under my nose. After four years and 160 or so wine columns, I have never stepped into a winery in my own home town of Carlsbad. My miss. A grape-growing friend of mine who has a virtual Italian vineyard laboratory in his back yard in Carlsbad, called to alert me to the fact that WitchCreek Winery, along the shore near downtown Carlsbad had just won double gold at the latest, prestigous San Francisco Chronicle Newspaper Wine Competition for its 2005 Nebbiolo.

Pete Anderson could hardly contain his excitement, as he is a contributing consultant for WitchCreek. The Italian grapes actually come up from the Guadalupe Valley of Mexico, under the watchful eye of the L.A. Cetto vineyard and winery and their world-renowned winemaker Camillo Magoni. I have interviewed this native Piedmont Italian sage, and he is a brilliant sculpture of Nebbiolo grapes. Camillo nurtured the winning Nebbiolo to display deep fruit, chocolate and a light berry hint. The bottle retails for $35. and is only available at the Carlsbad and Ramona locations for WitchCreek.

The winery has a history that dates back to 1993, founded by the Wodehouse family. Dave Wodehouse focused on handcrafted, full-bodied wines. He still pays an active role as Executive Winemaker and enjoys digging into some fascinating Italian style grapes, along with Ryan and Pete. They had me try a little know varietal from the Campania area of Italy: their 2006 Aglianico (pronounced ah-lian-eeco).

These grapes also came up from Camillo’s vineyard and sells for $20. The Greeks first introduced this grape to the area in and around Naples and the Amalfi Coast. A very dark color sets the stage for an earthy, chocolate accent. The Aglianico grape loves heat, so it does nicely in the Guadalupe Valley.

Other recent wines at WitchCreek include a just-bottled “Kathy’s Cuvee” a blend of five grapes ( $35.), and “Fat Cat Red,”a lovely everyday red wine ($10.). Check out WitchCreek Winery in Carlsbad and Ramona at www.witchcreekwinery.com.


The Latest in Temecula Wine Country

There always something new in Southern California’s Wine Country.

Stuart Cellars also did very well at the 200 San Francisco Chronicle Wine Competition. Their ’06 Syrah won double gold and best of class! Falkner’s ’06 Sauvignon Blanc also took a double gold and best of class. Maurice Carrie’s 2007 Sauvignon Blanc won gold. Congrats to all the winners from our closest wine country.

Oak Mountain Winery is the newest member of the winery association. Located on 10 acres just off DePortola Road and owned by Valerie and Steve Andrews, they emphasize Bordeuax varietals.

Easter festivities are coming to Wine Country and Falkner Winery has an annual brunch Sunday March 23 from 11am to 4pm at the Pinnacle Restaurant. Champagne and wine will be in abundance, as well as traditional cuisine from eggs to salmon. $54.95 per person and $24.50 for kids. RSVP at 951-676-8231. Ponte has its Easter Brunch from 11am to 3pm, with an Alice in Wonderland theme. Easter Egg Hunt for the kids. $70. per person, children $30. Call 800-931-6617.

Italian Grape from Chianti Revealed in California

LEON SANTORO, the FAMED "RHONE RANGER" TASTING THE NECTAR OF ORFILA WINERY (Foto by Frank)

by Frank Mangio

Italian winemakers are a romantic lot. The language of wine, especially in Tuscany, is meandering poetry, words of love and some hyberbole.

Take Chianti, or more recently, Chianti Classico. Over the years Chianti was getting a bad name, so some of the more influential vintners coaxed the government to crack down and raise the standards. Now, Chianti can only be made in a district called Chianti Classico. It not named for the grape, which in my judgment is one of the most lovely in the world: Sangiovese. Sangiovese has relaxed elegance with a taste of the terroir, the earth from which it was raised. You will taste a lively acidity that begs for cheese, olive oil and rustic breads. I find that newly won disciples of wine that may not know wine terminology, just simply like it a lot!

Sangiovese in California is the focus of this week’s column. From north to south, unlike Italy, this grape is boldly proclaimed on the label of an increasing number of wineries and is gaining in popularity. In the north, look to Sonoma for some delicious examples as wineries like Pedroncelli grow it in Dry Creek Valley near Geyserville. Their ’05 is just out and is pleasing to the palate. The Seghesio family, back in the late 1800’s, was bottling a Chianti containing a blend of Sangiovese, considered America’s oldest Sangiovese planting. On the Central Coast, a small winery, Javardi in Paso Robles has an ’04 Sangiovese that is tasting beautifully.

I am most excited about what I see and taste in Southern California, namely Temecula’s wineries like Palumbo Family, La Cereza, Falkner, Briar Rose and others. In Escondido, Orfila Vineyards and Winery with Leon Santoro ( see accompanying photo) brings 13 years of Sangiovese love to the table. Leon himself comes from Tuscany. In 1995, his Sangiovese “Di Collina” (means hillside) won Gold at the San Francisco Fair. He smiled and said “we would have won double gold then but the Tuscan vineyard we received our plantings from, Fattoria Le Bocce, won with their ’93.” Each year since that first accolade, Orfila’s Sangiovese has medaled, including five double golds. See more at www.orfila.com.

Italian and Rhone Valley French style grape-growing represent the single best hope to put Southern California wineries on the map. The wave of wineries gaining success with Sangiovese is a real trend that is here to stay.

One Closed Case of 1982 Chateau Mouton Rothschild...
What’s it Worth?

Twelve bottles, a case of the above named wine treasures, have been sitting since 1984 in perfectly temperature controlled storage, owned by Gary Parker of WineSellar Brasserie in San Diego. This “vintage of the century” was one of the first to receive a 100 point rating. The wine, in the Bordeaux appellation, is considered a benchmark for the greatest wines ever made. This unopened case is being offered sealed and aged for some 25 years. A single bottle has been priced at an average $2,000.

The public has a unique opportunity to participate in an on-line auction for this case of wine. Between now and midnight March 20, Parker will be taking offers for this rare case. “I urge you to make your best offer right away…I will certainly envy the fortunate person who will ultimately possess one of the most amazing cases of wine on the planet” he said. You can send your offers or any questions you may have to Parker at GParker@WineSellar.com. His phone is 858-450-9557.

Coppola Names Latest Winery Rosso & Bianco

by Frank Mangio

After over a year of silence on what he would call his newest acquisition in Geyserville, Sonoma, Francis Ford Coppola of “Godfather” fame finally broke his silence. He purchased his second winery (the first one is in Napa), formerly Chateau Souverain, and let it sit while he thought about it.

The new winery is now Rosso & Bianco. His grandfather from his Italian family back in New York used to make “Rosso y Bianco,” which means simply red and white wine. Coppola wanted to pay honor to his Italian ancestry, so he describes his latest winery as one that will “provide the theme of life with a happy Italian family, where I have provided my private collection of film and personal memorabilia for public enjoyment.” An Italian Pizzeria has been open, with beautiful views of the Alexander Valley, where diners can savor rustic dishes including Neapolitan style pizzas. Visit the website at www.rossobianco.com.

Coppola himself has named his recent favorite wines and none are from Napa or Sonoma. They are: a white from Romania, Feteasca Alba; three wines from Argentina: a Malbec, a Cabernet and a Torrentes; and finally a Southern Italian wine, a “Negromaro, which has a fruity, rich flavor. This wine is where my people come from,” he proclaimed.