Once Around Temecula Wine Country

by Frank Mangio

Every so often, I like to get in my car, take the easy drive up to Temecula and knock on some doors in Wine Country. Strategically located within an hour of 5 heavily populated counties in Southern California, it is a serene 5, 000 acre protected agricultural preserve, with rolling hills covered with vineyards. It has a warm, inland climate with just enough cool-down at night for growing quality estate grown grapes. The number of wineries grows with each passing week, now up to 30+ in the marketing association designed to market the area. Many more backyard operations dot the landscape.

Sonoma winemaker native David Vergari is now making the wines at Temecula’s Thornton Winery

The Association is gearing up for California Wine Month in September, with two special events: purchase a month-long pass to 5 of the 30+ member wineries of your choice, to visit for full tastings at each winery. The cost is $40, a considerable discount and good any time in September.

The other event is CRUSH, a one day event held Saturday September 10 from 6:30 to 9:30pm at Monte de Oro Winery. All association wineries will participate and you can taste your way through over 100 latest release wines. Winery owners and chefs from the food booths of both wineries and local restaurants will be mingling with visitors. Cost is $65. per person. Get all the details on both events at 800-801-9463.

David Vergari is a well-traveled winemaker, landing recently at Thornton Winery. His resume includes the top names in Napa Valley and time in Europe, Chile and Australia. His worldly experience comes to bear in Thornton’s new lineup of 2010 releases which can be summed up as Mediterranean based varietals with a California style taste.

All grapes are grown in the Temecula Valley, which is a clear and encouraging trend for valley wineries. We evaluated some 15 new wines and I was very impressed with: 2010 Mourvedre ($22.), a Rhone Valley grape usually used in blending with a Syrah and Grenache. Finally unleashed, this earthy wine was truly delicious and nicely stood on its own legs.

Here is a drink-now red, perfect for Temecula terroir. Chef Steve Pickell of Thornton’s Café Champagne stopped by our table and we sampled new menu items that paired nicely with the new wine list.

Over at Wilson Creek Winery, 3 new releases caught my eye and palate: the 2008 Estate Reserve Zinfandel, 2008 Reserve Petite Sirah and the 2009 Estate Double Dog Blend (Prices N/A). All had enriched fruit from the hand of Etienne Cowper, Wilson Creek’s veteran winemaker.

More excitement coming from the winery is the appearance of top jazz man Jeff Golub Saturday September 17 at 7:30pm, to climax a successful concert season. Tickets start at $49. Buy them at 951-699-WINE.

Monte De Oro, the Classic Tuscan style

Winery on a bluff with spectacular views of Temecula, has released its new 2009 Chardonnay and reports that bottles are flying off the shelves. ( $21.) You’ll taste traditional toasty oak with notes of peach, pear and pineapple. Classic California.

The Monte De Oro Tasting Room in Temecula Wine Country.

The winery will host CRUSH, with 30 wineries pouring over 100 wines, on Saturday September 10. Its popular Happy Hour entertainment on Fridays has Brazilian Music, drink, food specials and a Cigar Lounge.

The Labor Day Weekend September 3 and 4 has Falkner Winery leading the special events with: lunch specials in the Pinnacle Restaurant, Free Jazz on the lawn both days from Noon to 3pm and new release wines with a BBQ both days. Try the 2008 Cabernet, the 2007 Merlot, the 2007 Amante and the 2009 Viognier.

Oak Mountain Winery with Steve and Valerie Andrews just presented a beautifully produced 2009 Cabernet. ($60.) Luscious black cherry and plum deepens the tasting experience. This, like the others, is an estate wine, something you need to look for in your wine decisions.

On the De Portola Trail, Leoness Cellars Restaurant at Leoness Winery has unveiled fresh Italian and French selections to their menu. World-wise chef Daragh Matheson promises seasonal, artisan style food, with most items under $20. Call 951-302-7601.

Temecula Valley’s 15 hotels saw double digit growth in occupancy for July so the word is spreading for Southern California’s Wine Country. See more at www.temeculawines.org.

Wine Bytes

Meritage Wine Market in Encinitas presents Big, Bold Reds Fri. Sept. 2 from 6 to 8pm. $20. pp. Tasting notes and details at www.meritagewinemarket.com.

Viva Vino Spanish Tapas Wine Bar in Old Town Temecula has authentic Flemenco from DeRumba Sun. Sept. 4 from 8 to 11pm. Cover charge of $10. RSVP by calling 951-506-5953.

Wine, Women and Shoes benefiting Womens Health Services at Scripps Hospital Encinitas is planned for Thurs. Sept. 8 from 3 to 7pm at a private Rancho Santa Fe Estate. Sip, savor, shop and win. Men encouraged to come also. Details at 858-678-6349.

A Wine Dinner with Aurelio Montes of Chile’s Montes Wines is Fri. Sept. 9 from 6:30 to 9:30pm, at The Bay View Restaurant in San Diego. A special 5 course dinner has pairings of wine from the Montes Portfolio. Tickets are $60. ea. Reserve your table at 619-725-6388.

Niner Wines from Paso Robles is coming to Holiday Wine Cellar in Escondido, Sat. Sept. 10 from 2 to 4pm. $10. charge. RSVP at 760-745-1200.

In Napa Valley, the Mt. Veeder Appellation has its annual Wine Tasting Sat. Sept. 24 from 1-4pm at Hess Collection Winery. Two dozen wineries participate, with food pairings,live music and drawings. Visit www.mtveederwines.com for tickets.

Is Sangiovese the Greatest Grape?

by Frank Mangio

As most of my readers know, I will be leading a small group of wine aficionados through Tuscany, Italy during the harvest of its signature grape, Sangiovese.

Tuscany is a maze of different microclimates with 7 distinct districts. It’s like you placed all the major wine making areas in California in a tight cluster with their own climactic kingdoms, all growing Sangiovese.

A farm near Siena Tuscany that makes Sangiovese with an ancient press and oversize straw bottles.

Italy itself is a vast garden of grape varietals with over 2,000 native wine grapes that came from a longhistory of settlers from other lands that brought their vines with them to plant in this wine paradise. Today, Italy is the largest producer and exporter of wine in the world, with the U.S. its largest importer. But big is not the Sangiovese story. Growers on average farm on just 2.5 acres and operate old-world equipment with historic techniques as shown in the photo of the wagon, storage jugs and press.

The American appetite for Tuscan Chianti reached its peak in the 60’s when, wrapped in quaint, ubiquitous straw bottles, it was the darling of mindeless wine drinkers. Tuscany was churning out wines that were watered-down with little regard for quality.

When California Italians emerged as the new world quality wine makers , old world Italy had to dramatically change for the better, and they did. The government, with the cooperation of the larger wineries, raised the standards to the highest quality possible and by the late 1970’s the revolution to fine wine was well under way.

Leading wineries, for the first time, were allowed to blend their wines and called them “Super Tuscans.” Antinori was the first with his Tignanello, a wine of 85% Sangiovese, with the balance of Cabernet and Cab Franc. Piero Antinori is the wine “maestro” that I studied under with a Wine Spectator video course where I earned my Wine Connoisseur certification. “I feel a special bond with Tignanello,” he is fond of saying. “It represents a major point of departure for my winery, my family and I, and sparked the beginning of the Italian wine renaissance.”

Other world-class Sangiovese based wines that I recommend are: Banfi Wines Summus, a fine wine blend of Sangiovese, Cabernet and Syrah in the Montalcino estate and Banfi Brunello Di Montalcino, a Sangiovese clone aged for 4 years; Fontodi Chianti Classico with 100% Sangiovese, a classic Tuscan wine; Barone Ricasoli Castello di Brolio Chianti Classico, from a family that dates back to the 11th century. Franceso Ricasoli is credited with working with the Italian government on higher standards for Sangioivese wines, that became Chianti Classico. All these classic Tuscan wines give us rich notes of black berry fruit, earthiness, the high grades of minerality, excellent food friendly acidity and silky tannins that benchmark all Sangiovese wines.

Sangiovese’s name comes from early Roman Empire times. The literal translation means “the blood of Jove”- the Roman version of Jupiter.

The blood of Sangiovese ran thick in Italian immigrants as they flooded California in the late 19th century. The early Seghesio family is credited with growing it in Sonoma, the first in California.

A rising star in Tuscany is Agricola Fontanelle with the three Rosati bothers that contribute to Sangiovese-based wines that are turning heads. They also cultivate high quality olive oil and an “heirloom” breed of pig. They use small oak barrels and age the wines for 24 months. The best example now released is the 2007 Ri.Va.Le. Chianti ( $15.) distributed through Quigley Fine Wines in San Diego.

Today, two California wineries produce Sangiovese wines to try: Niner Wine Estates in Paso Robles and their 2008 vintage ( $24.) with winemaker Amanda Cramer. It packs a strawberry taste with a touch of spice and lovely acidity that mates with Italian hard cheese.

At South Coast Winery, master winemaker Jon McPherson makes his Sangiovese in the hills of Temecula with a style more like Brunello. The current release is still 2006 ( $34.). Age and French Oak barrels are key to the refined acidity of this Sangiovese.

Is Sangiovese the greatest grape? It’s worth a glass or two to find out for yourself.

Wine Bytes

San Diego Wine & Culinary Center has a Caymus & Groth Wines Tasting Fri. July 29 from 6 to 9pm in cooperation with Alternative Wines. $45. pp. with finger foods. Call 619-231-6400 for an RSVP.

Holiday Wine Cellar in Escondido has a Frank Family Wines event Sat. July 30 from 2 to 4pm. Fee of $10.in advance. For your glass call 760-745-1200.

Pala Mesa Resort in Fallbrook is offering half-off Fallbrook Wines by the glass or bottle on Fridays. The Food and Beverage Director recommends the Syrah. Call 760-731-6806.

Stuart Cellars in Temecula Wine Country welcomes the 7th annual Futures Barrel Tasting event Sat. July 30, 6:30 to 10pm. Sample 10 wines plus gourmet food for $70. RSVP at 951-676-6414.

Enjoy a gourmet Winemaker Dinner at Orfila Winery Escondido Thurs. Aug. 4 from 6 to 8pm. $85. pp. Details at 760-738-6500 x22.

La Costa Wine Company presents its Cakebread Wine Tasting Fri. Aug. 5 from 5 to 8pm. Cost is $25. Call 760-431-8455.

Music is in the Wine at Lorimar

by Frank Mangio

Mark Mansfield wants to stimulate your senses. To that end, the ex Kansas City businessman who came here from the hospitality industry, has some good ideas on exactly how to do that with his Temecula Wine Country newcomer Lorimar Vineyards and Winery.

The first time I laid eyes on Lorimar, the winery was revving up for a Kansas City style BBQ Wine and Blues event. With the smokers cooking the tri tips, chicken and pork ribs and the blues band pickin’ BB King, Mansfield was running around, making sure everyone tried the new wines he couldn’t stop raving about.

Taste of Wine Columnist Frank Mangio tastes a Lorimar 2008 “Fusion” blend of Zinfandel and Petite Sirah, with owner Mark Mansfied.

“What you see around you is everything I love about a winery,” he declared. “I love to cook and drink great wine while listening to lively music, surrounded by lovely art…this is the foundation of our winery’s philosophy. You know, we are in the middle of a 150 acre orange grove,” he revealed as he popped open the 2010 Lorimar Riesling that had a distinctive orange blossom aroma and taste to it. “It filters into the wine and gives it that zesty citrus flavor, like candied fruit,” he judged. ( $21.)

Mansfield then showed me his plans for a Tuscan style stone two story building with a high bell tower that will be seen from a distance along the main Temecula Wine Country highway. “Here we’ll have musicians, artists and chefs meeting for memorable gatherings and events…nourishment for the soul,” he murmured. “The patio deck will have a huge state-of-the-art pizza oven with a bridge access from the tasting room. I want fruit-forward wines with an old-world characteristic,” he said as he opened his Lorimar 2010 Sangiovese, an Italian varietal that yielded an intense cherry, rasberry flavor.

By far the best example of a wine set to music was the 2008 “Fusion” blend of Zinfandel and Petite Sirah that hit some high notes for me. It was a simpatico symphony, with Old Vine Zin, linked with the always potent Petite Sirah Late Harvest. An element of pepper laced it all up into Lorimar’s most vibrant wine. ($38). If you join the “Concerto Club of Lorimar” you can expect 25% off the prices shown; more if you purchase a case. See the new web site for more at www.lorimarwinery.com. Or call 951-240-5177. There is a tasting room in Old Town Temecula at 42031 Main Street.

New Bubbly & Jazz in the Vines of Wilson Creek

Wilson Creek Winery and Vineyards stands tall as one of the greatest success stories in the Temecula Valley. With over 70 acres of pristine vines, both reds and whites do well here.

A hot air balloon positions itself for a panoramic look at the 70+ acres of Wilson Creek Winery and Vineyards over Temecula, before it built a special events center and major restaurant.

Under the watchful eye of winemaker Etienne Cooper, Wilson Creek has nurtured recent gold medals for its 2008 Late Harvest Zinfandel and its blend, Golden Medley.

The Wilson Family is a story in itself, with an extended family of over 21 active members including the family dogs. Matter of fact, Extended Family is what they call their wine club, one of the most active in this wine country, thanks in part to Wilson Creek Almond Champagne, a gold-medal winner and a huge selling white sparkling wine, naturally fermented with a hint of almond flavor, selling at a budget price. It has lifted the winery to national recognition.

Now, the news is out that two new editions of this champagne are ready for an introduction in July: Wilson Creek Peach Bellini and an Orange Mimosa. Both will have hints of Almond. “People have enjoyed our Almond Champagne since day one ten years ago,” beamed Bill Wilson. “It was Almond Champagne that set us apart from the others.”

The two new wines will be rolled out at a special “Bubble Bash” reception at the winery on Thursday July 7 from 5:30 to 7:30PM with the public invited to attend.

And yes, great Sunset Jazz is returning to Wilson Creek, with the premiere show being Warren Hill Saturday July 23 at 7:30pm. The acclaimed Canadian Sax man has sold over 1 million CDs and is as smooth as they come. Dinner seating is available. Other artists include Paul Shilts and Craig Chaquico, and Jeff Golub. Ticket information at 951-699-9463. Or check out www.wilsoncreekwinery.com.

Wine Bytes

Bacchus Wine Market in the Gaslamp downtown San Diego is pouring Rhone Style Blends Fri. July 8, 4 to 8:30pm and Sat. July 9 from 2 to 8:30pm. $15. charge for 7 pours. Call 619-236-0005.

A Benefit Taste of le Tour de France is being presented at Tommy V’s in Del Mar, Thurs. July 14 from 6:30 to 9:30pm. It benefits “Do Something Now” that sends bikes to Third World Countries, currently to South Africa. Taste fine wines and micro brewery beers, hors d’ouvres, music, auction items. Cost is $40. in advance, $50. at the door. More info, call 760-940-0880.

The California Wine Festival 2011 is in Santa Barbara with a Sunset Rare & Reserve Wine Tasting Fri. July 15, 6:30 to 9:30pm at the Pier; and a Beachside Food & Wine Fest Sat. July 16 from 1 to 4pm also at the Pier. Buy tickets at www.californiawinefestival.com.

French Bastille Day is being celebrated at the Westgate Hotel, downtown San Diego, on Thurs. July 14 from 6:30 to 9:30pm. Famous painter Avendano will showcase his art to live music, French wine and hors d’ ouvres, in the grand lobby. $15. charge. RSVP at 619-238-1818.

Meritage Wine Market in Encinitas has its Napa Valley Vintners Tasting Sat. July 16 from 4 to 7pm. 11 of the hottest wineries pour their latest releases. $50.pp. RSVP required. 760-479-2500.

A Walk in the Clouds of South Coast

by Frank Mangio

A lush, romantic movie drama about a beautiful Napa Valley Vineyard, its trials and successes in making great wine, came on screen in 1995 starring Anthony Quinn and a very young Keanu Reeves. At the same time I and many others were enjoying the film, Jim Carter, since 2003 the owner of South Coast Winery in Temecula, was promising himself he would live out the inspiring message of a Walk in the Clouds and take 400 acres of family purchased land near the Peak of Mount Palomar and make it into a classic vineyard.

It was there that the origins of South Coast Winery really began with its legendary Wild Horse Peak and some of the finest grapes in California. At a recent tour of the property, a private jeep vehicle spirited us up the winding, bumpy 20 minute drive through canyons and rock formations. The vineyard at once shocks and delights as it suddenly appears; a cloud of green for almost as far as the eye can see.

Keith Orlebeck and Javier Flores inspect a “block” of

Merlot grapes at Wild Horse Peak Mountain Vineyard.

It’s a tribute to the care of the environment that Carter and his team have implemented at South Coast , that most of Wild Horse Peak lies within the Cleveland National Forest, a beautiful, pristine public preserve. The 800 vines per acre are mostly in a vast meadow, in harmony with the natural brush and tree formations of the canyons.

At 2,200 feet and higher, the red wines (they also have a small block of Chardonnay grapes) are intense and flavorful. Each block is tested for flavor and juice quality by Master Winemaker Jon McPherson and Winemaker Javier Flores. McPherson, who hails from Texas and a pioneer wine family, and Flores, who learned his craft at Mexico’s leading LaCetto Winery, demand that kind of constant attention to what the grapes are telling them. “It’s about letting the grapes speak,” they said. “We listen and then carefully nurture the process.”

Celebrity Cruises West Region Director Scott Clifton showcases my Mediterranean Wine Cruise October 10 through October 20, at the recent California Wine Festival.

Varietals that I would recommend when you look for the Wild Horse Peak Mountain Vineyard label include: the 2006 100% Sangiovese, a recent Best of Class Gold ( $34.); 2006 Cabernet 4-Block Blend Best of Class Gold($28.); 2008 Tempranillo which is new and is tasting beautifully ($18.) Wine club prices are approximately 25% less.

South Coast has run up an excellent record of awards for their wines, including the “Golden Bear” California Winery of the Year, 2 years in a row in 2008 and 2009. It’s not just about the winery. Its Vineyard Rose Restaurant claimed its first “Award of Excellence” from Wine Spectator Magazine and the Grape Seed Spa has 11 treatment rooms and complete spa services. Private villas in the vineyard feature terraces, fireplaces and Jacuzzi tubs.

A walk around the winery and resort with founder and dream builder Carter reveals that he …”wanted to share the complete wine country experience. Guests enjoy the finest wines paired with the finest food and stay in a private villa in the middle of a vineyard. “Learn more by visiting www.WineResort.com. Or phone 951-587-9463.

Set Sail on Wine Cruises

In October I will have the pleasure of hosting a special 10 day “Taste of the Vineyards” Celebrity Cruise Lines wine cruise around Italy and the Greek Islands.

The cruise will be packed with wine opportunities to” Swirl, Sip and Savor ,” and learn more about wine than you ever have before. This ship has been outfitted with a one-of-a-kind 2 story wine tower that needs a tour to see it all. Enomatic wine tasting and preservation systems

are another exclusive feature.

When you dine you have over 500 wine selections with a cellar of 10,000 bottles. Twenty three certified sommeliers are on hand in a wide variety of restaurants.

As if that were not enough to book now, the cabin price includes: a welcome aboard bottle of wine, Wine Appreciation seminar, Art of Food & Wine Pairing Seminar, tour of the ship’s culinary operations, and two special wine classes by the host…that’s me!

Celebrity has many wine cruises for destinations around the world, and no better than Italy and the Mediterranean at harvest time in the vineyards. That’s the one I chose and I hope to meet you all on board. For booking information, visit www.vineyardtravel.net. Or call Rosemary Nigro at 760-741-6667. Toll free at 800-359-3772.

Wine Bytes

Sage Grill in Encinitas has a Markham Wine Dinner on Mon. June 20 at 6:30pm. Cost for 4 wines and 3 courses is $50.pp. For an RSVP call 760-943-7243.

Wine Rave San Diego happens Wed. June 22 at FLUXX Nightclub, Downtown from 7 to 10pm. 25 wine and spirit companies to choose from plus cuisine items. $45. advance, $60. at the door. Visit www.WineRaveSD.com.

The 3rd Annual San Diego Spirits Festival is Sat. June 25 and Sun. June 26, Bayside at the Port Pavilion, Broadway Pier San Diego, 1 to 5pm. Unlimited tastings, seminars, bartender battles with the best bars on the beaches. Enjoy the cocktail revolution!

See SanDiegoSpiritsFestival.com or call 888-559-2577 for tickets.

Callaway’s Return to Greatness

by Frank Mangio

A little over 40 years ago, a dynamic businessman named Ely Callaway started up a winery in Temecula with his name on the building. Callaway Vineyard and Winery was born. His heart was really in golf and the equipment that makes the sport work, but he also loved premium wines and found in the Temecula area, the perfect spot to start a winery. It was a 1,600 foot plateau on what would be the entrance to Temecula Wine Country. He ignored so called experts who said the area would never produce premium wine and went about promoting the region. Ely Callaway sold the winery in 1981 and went on to fame and fortune in golf equipment, and a succession of corporate owners ruled Callaway Winery and produced boring wine.

Ely Callaway

Now in the hands of the Linn Family of San Diego, the passion and quality have come back and the Ely Callaway legacy continues.

Much of the credit is given the Executive Chef of the winery’s Meritage Restaurant, Michael Henry; and their wine maker Craig Larson, a Canadian with a passion for Old World Wines.

Henry, a world traveler, developed an old world style with a farmer’s approach, insisting on the freshest ingredients available. The day I sampled the eclectic menu, Henry was in an Italian mood and the result was a delicious combination of Shaved Prosciutto Flatbread with Zucchini, Fennel, Baby Tomato and Basil for openers. Then we moved into the Pan Roasted Organic Chicken Cutlet, and finished with the Veal, Beef and Ricotta Meatball Parmesan with Rigatoni “Agli Olio,” Capers and Arugula.

Craig Larson, the newest wine maker for Callaway got right to the point. “I am a lover of the French Rhone Valley varietal, especially southern Rhone like the Chateau du Pape district that offers Syrah, Grenache and Cincault,” he said. “They do more blending and get more flavors with fruit-forward wine.” Larsen is unique as a wine maker. He earned a Master Sommelier certification and was Wine Director at the world-renowned Ritz-Carlton Resort in Laguna Niguel, before resuming wine making in Washington prior to coming to Callaway. “I want all grapes to be estate grapes,” he declared. “We have harvested and bottled Mouvedre and will be planting Grenache, Cincault and Rousanne. We need to get to know what this soil can do. We have produced less, so the quality can be the best.”

In a recent column, I wrote about the beautiful 2008 Viognier coming out of Callaway, with its tropical, sensuous pleasures. It’s what you can expect from the new Callaway. Learn more at www.callawaywinery.com.

Sniffing Around the Temecula Wine Scene

An old seafaring phrase is that a higher tide raises all boats; and so it is that Temecula Wine Country is producing much better wine from many wineries these days.

I first met Marcelo Doffo over a month ago at the most recent Wine Country event, the World of Wine Barrel Tasting. I like a lot of things about my job but right up there on top is the private tastings of ultra premium varietals that are “under the table.” Doffo had some real treasures. His Italian-Argentinian heritage oozed Old World.

Marcelo Doffo

Marcelo Doffo makes a point on making wine next to his 2006 Tiarella Blend at Doffo Winery in Temecula. His outdoor courtyard, part of the 15 acres tucked away in wine country, has a wood-burning oven and grill for gatherings, while classical music plays in the vineyard to “soothe the grapes.”

Wines to try at Doffo include: 2009 Malbec, 2009 Zinfandel, 2006 Tiarella Blend and a vintage Merlot that goes for $300., if there are any bottles left. See www.doffowines.com.

The new Europa Village has opened its doors, opening a new era in wineries in Temecula. The owners envision a muti-cultural French, Spanish and Italian setting with buildings for shops, wine tasting, events and gracious service. It’s open daily from 10am to 5pm and located near Callaway. Access information at www.europavillage.com.

A guided walking tour of Old Town Temecula Tasting Rooms is now available through an Apple I Phone application. It offers narrated accurate turning directions and insights to wine tasting in Old Town. It’s offered though GPSmyCity.com. For details, contact Linda Kissam at 951-526-4540

Wine Bytes

The Wine Rave, scheduled for Apr. 28 has been moved forward to Thurs. June 23 from 7 to 10pm at FLUXX nightclub downtown San Diego. Questions, call 619-312-1212.

Il Fornaio in the Del Mar Plaza has the next Festa Regionale now to Wed. May 15. This time the region of Abruzzo is saluted. Entrees from this district are presented, along with native wines. For an RSVP, call 1-888-ITALIAN.

Holiday Wine Cellar in Escondido is doing a Mothers Day Champagne and Cupcakes event Sat. May 7 from 2 to 4pm, including Blanc de Blanc and Rose’ for $10. pp. Details at 760-745-1200.

Opolo Wines from Paso Robles are the featured varietals at the Wine Encounter in Hillcrest, Tues. May 10 from 7 to 9pm. Light appetizers included. Cost is $18. Call 619-543-WINE.

SAGE Grill in Encinitas has a Franciscan wine dinner Mon. May 16 starting with a reception at 6:30pm. RSVP and details at 760-943-7243.

The Venetian Hotel in Las Vegas is the site for Wine Spectator’s Grand Wine Tour 2011, Sat. May 14 from 7 to 10pm. Over 200 of the world’s finest wines will be poured. Light buffet and free Riedel glass included. See www.grandtour.winespectator.com.

Rhythm and Vine is Music, Food and Wine

by Frank Mangio

Indulge all your senses Saturday April 9 from 6 to 9pm at Westfield Center North County San Diego, as Rhythm and Vine comes again for an unforgettable night of hot tunes, hot food and cool, award-winning wine, to benefit the Boys and Girls Club of Greater San Diego.

The music lineup includes the Clay Colton Band with Rock, Country and Folk (shown in photo), Simeon Flick with Acoustic Soul, and Anthony Garcia (Flemenco Guitar). Over 60 wineries will be pouring, paired with 35 gourmet restaurants.

Under the professional guidance of Fast Forward Event Productions, with an unbeatable history of success in large wine and other lifestyle events, the Boys and Girls Club has found a singular food, music and wine event to raise funds for the 25,000 plus children of San Diego County who ultilize its services.

A highlight for guests is the optional VIP tent granting VIP ticket holders access to exclusive food and beverage partners, as well as a VIP after-party that will last until 10pm. The cost is $125. in advance and $150. at the door. General admission tickets cost $75. in advance and $100. at the door. A special discount is available for students and the military-two tickets for $99, pre sale only. Purchase tickets at www.rhythmandvine.org. You can call 760-858-0591, x203 for questions.

Most wine countries in California are represented with generous pours of Cabernet, Chardonnay, Pinot Noir, Syrah, Mourvedre, Sauvignon Blanc and a host of wine blends.

One of the wines showcased in Rhythm and Vine is Callaway Winery of Temecula, fresh from big wins at the 2011 Winemaker Challenge in San Diego.

Callaway Winery in Temecula has recently won Gold for its Chardonnay and will be at the Rhythm and Vine event in Escondido.

Callaway was Temecula’s first winery and lately has come a long way with recently changed ownership, winemaker and marketing support. They have secured gold with the 2008 Winemaker’s reserve Chardonnay and 2009 Winemaker’s Reserve Late Harvest Chardonnay.

Other wineries worth noting are: Artesa of Napa Valley, Cass from Paso Robles and Michael-David from Lodi.

Wine-Speak from Robert Renzoni

I really enjoy trading comments on wine with the new “millennial.” Say what, you say? That’s’ OK, I had no clue what this new wine force was until I found out it’s a crucial part of the marketing of Paso Robles wine country, and their college and night club events. It’s all the young adult generation who turned 21 in 2000, to the present time.

I was at a wine dinner recently at the Temecula Creek Inn and they were featuring nearby wines by Robert Renzoni, who himself is a young, good looking Italian guy who does wine-speak in an easy-going harmonious manner. He’s all about family. Robert is full of stories about father Fred’s involvement in Italian wines from back east and how they have built up a family tradition of wine since 1886.

Robert Renzoni, left, brought his wines to Temecula Creek Inn to pair up with the tasty Meditteranean small bites of Chef Sal Giuliano

A Pinot Grigio, Julia’s Vineyard, is named after his mother, and La Rosa 2008 Rose’ is named after his grandmother. As he likes to say “alla famiglia!” With this spirit in place, many young “millennials” who came that night listened intently to the wine stories and spoke up about their wine choices. A young, well-dressed lady beside me (who brought her young baby to the event) flashed a winning smile and loved the Robert Renzoni 2008 Sangiovese as a beautifully structured, balanced body of wine with a soft finish. The Temecula Creek Inn event planners scored big-time on this one. Check out future events at www.temeculacreekinn.com.

Wine Bytes

PAON Restaurant & Wine Bar is planning a Taste of Bordeaux Sat. April 2 from 2 to 5pm in the Wine Bar, served with chef’s selection of fine cheese and fruit. Five wines will range from an ’09 Blanc to an ’07 St. Emilion. A wine host will be at PAON to educate. $20. pp. Call 760-729-7377.

Falkner Winery in Temecula will have Free Live Jazz on Sundays, starting April 3 from Noon to 3pm. It will be held on the outside lawn area next to the Tasting Room. Saxman Jason Weber will blow.

Lovers of Italian wines will want to get on a plane and go to Verona for this years’ Vinitaly, one of the largest showcases for Italy, Thurs. April 7 to Mon. April 11. Banfi of Tuscany plays a leading role in the event.

Proper, a Gastro Pub next to PETCO Park downtown San Diego will have Anglim Winery of Paso Robles in a wine dinner on Mon. Apr. 4 for $49. ea. RSVP at 619-255-7520. Amglim is a small-lot Rhone style winery.

South Coast Winery Resort and Spa in Temecula brings in the blessing of the Vines Celebration & BBQ Sun. Apr. 10 from 4 to 7pm. Guests take the processional tour through the vineyards for the blessing and chefs cook a BBQ’d meal of Bratwurst, chicken and burgers, with live entertainment and dancing. Call 951-587-9463 for pricing.

RELM Wine Bistro, downtown Carlsbad is hosting Pre-Dating Speed Dating with the next event Sun. Apr. 17 at 5pm and 7pm. Different age groups are matched up so call for details on pricing and demographs. 760-805-5398. Happpy hour is now extended from 3 to 7pm at RELM.

The latest issue of Dining Out San Diego, a free glossy magazine on restaurants and menus, is now on display at hotels, restaurants, wineries and galleries.

Bang the Drum for Temecula Wines

by FrankMangio

My in-box is loaded with optimistic news on Temecula Wine Country. It’s time to catch a rising star in the wine world. (Are you paying attention Wine Spectator ?)

Peggy Evans, Executive Director of the Winegrowers Association just added Krista Chaich to the marketing team to further fine tune the message of Southern California’s home wine country, with 30 some vineyards and wineries that specialize in Mediterranean climate grapes.

Long-time wine marketing pro Karen Lindstrom is now in Catering Sales and Marketing for Callaway Vineyard and Winery, and it looks like the long-awaited Europa Village is headed to reality. I was recently contacted by a spokesman.

Over at Falkner Winery, the irrepressible and suave Angelo Abril is now Restaurant Manager for the premier Pinnacle Restaurant for Ray and Lorreta Falkner. The pair hosted an elegant holiday winemaker 5 course dinner with Falkner’s best wines, including my favorite, the 2006 Amante Super Tuscan style blend.(39.95)

Angelo Abril, Falkner Winery’s Pinnacle Restaurant Manager, and Ray Falkner with his wife Lorreta, are combining to help bring Temecula wines to the next level.

It marries up the flavors of Sangiovese, Merlot, Cabernet Sauvignon and Cab Franc. Pinnacle is offering Mediterranean style lunches since executive chef Gianni Ciciliot got his hands on the menu. A leading regional publication has awarded Pinnacle “Best Restaurant” the last 3 years. It will be open for Valentines Day Wine Dinners on Saturday through Monday February 12, 13 and 14 with timed seatings. Call for an RSPV and price at 951-676-8231 ext 1.

Over at Keyways, Terri Pebley and her winemaker David Raffael, introduced me to their latest wine, Traditions, a Merlot varietal from the Woodworth Vineyard in nearby Deluz. It has an irresistible ruby color with rich flavors of plum, cherry and mocha. ($31.) Keyways Voignier is always rich and complex with tropical notes, accents of peach and apricot, and the 2009 version carries this tradition. ($27.)

South Coast Winery, Resort and Spa is breaking new ground with a new release for a new label, from a new vineyard in southeastern Monterey County. Its’ called Saint’s Valley Winery and its first release is the 2010 White Zinfandel with a price starting at $3.99. Master Winemaker Jon McPherson promises a new day for this “blush” historic varietal.

A new book has just been launched by Temecula writers and publicists Tom Plant and Linda Kissam called A Recipe for Temecula Wine Country ( $19.98). It’s a contemporary cookbook featuring recipes from 22 of Temecula’s finest wineries. Vivid color pictures make it a mouth-watering experience, with pairing suggestions and recipes.

The book is already in circulation at local wineries and is coming soon to Barnes and Noble and Amazon. Call Linda Kissam for locations at 951-526-4540.

The next big Temecula winery event is the World of Wine 2011 Saturday March 5 and Sunday March 6. It’s barrel tasting and gourmet food servings in an all-day self guided tour. Limited time pre-sale two day ticket is $89. Check in at www.temeculawines.com for details. www.lacostawineco.com

Wine Bytes

Valentines Day in a winery and vineyard…now that’s romantic! Here are more choices in Temecula.

South Coast Winery Resort and Spa has a Valentines Wine Dinner on the 14th from 5:30 to 9:30pm. The chefs have a special menu and live music. $95. pp with a select bottle of wine. RSVP at 951-587-9463 ext 7237.

Tesoro Winery has a “Dolce Pomeriggio” ( sweet afternoon) Sat. Feb. 12 from 4 – 7pm. Wine, Champagne, chocolate and love songs with the Deek and Long duo. Cost is $26. ea. Call 951-308-0000.

Oak Mountain has a winemaker dinner Sat. Feb. 12 from 6 – 9pm. Four course Filet Mignon dinner with chef Michael from the Ritz Carlton and Oak Mountain favorite releases. Ticket sales at 951-699-9102.

Thornton Winery has its Romantic Rendevous Sat. Feb. 12 at 7pm. Adults only Valentines Day celebration with strolling violinists. Choice of glamorous venues in the winery. Filet Mignon and Salmon entrée. $85. pp. Call for RSVP at 951-699-0099.

Callaway Winery has a Vino d’Amore Dinner on Sat. Feb. 12 from6 -9pm. It features sparkling wine, live music and dinner in the barrel room. $90 ea. Call 951-676-4001 for seats.

Keyways has two Valentines events: Sat. Feb. 12 with That’s Amore, a 4 course dinner and entertainment from 6:30pm – 9:30pm for $99; and Cupid’s Walk, a romantic winery tour on Mon. the 14th from 3-4pm where you’ll sip wines and learn a little about winemaking for $17. RSVP at 951-302-7888.

Monte De Oro: A Temecula Hill of Gold & Grapes

by Frank Mangio
Monte De Oro is one of Temecula Wine Country’s most recent showcases for a style of Mediterranean wine making that is rapidly spreading in popularity.

Little rain falls in this warm epicenter of Southern California, yet its only 20 or so miles from the cooling breezes of the Pacific Ocean. It’s a near ideal setup for quality, flavorful grapes that are processed into wines that are winning favor with wine buyers, lots of them. More than 10 million people live little more than an hour away from Temecula Wine Country and the striking, palatial Monte De Oro.

In 2002, 67 investors from all over the world founded this winery. The first wine was made in 2005, mostly from four estate vineyards in the area. Wines are available in the tasting room and through the wine club. The winery is on a 16 acre hill with 12 acres of vines. It’s divided into architecturally balanced rooms around the great tasting room that overlooks a glass ceiling underground barrel room, the first of its kind in Temecula. Amber Nelms, the Director of Hospitality pointed out there are 700 barrels in the room.

“We serve 11 different wines in our tasting room that has two wine bars,” she said. “Nearly all are estate grown. I know most visitors are fascinated by lightly stepping over the barrel room, but look at the ceilings, they are all in the shape of a barrel!”

After “wowing” the main dining room that seats up to 180, Nelms took us out on the massive patio that surrounds the building. A cascading water feature and a massive fireplace highlighted a special events venue that recently hosted the Temecula Wine and Culinary Showcase that fit 31 wineries, 16 restaurants and several thousand guests.

The busiest person in Monte De Oro for this showcase event was General Manager Ken Zignorski, who has been in charge since the opening, and is preparing for the next big development at the winery: a gravity fermentation facility that will be easier on the grapes as they mature to wines.

My favorite on the wine tasting menu had to be the 2006 Merlot. It’s 100% estate grown and is from the nearby DePortola Vineyard. Its’ a medium bodied wine with soft tannins and a luscious berry taste through the palate. It was a Silver Medal winner at the 2010 San Francisco International Wine show and won 3 other medals recently. ($28.)

Other wines that nearly matched: the 2006 Zinfandel (30.) and the 2005 Synergy 65 Red Blend. ($33.) Monte De Oro is elegant in every way and deserves an opportunity to be on your list of wineries to know. Start by browsing through www.montedeoro.com.

Other Wines to Know
These wines were tasted and researched during the last 2 months. They are all available and prices shown are the best I have found, but may vary from those that you have seen. Prices are almost always less when you join their wine club.

2006 Ferrari-Carano Tresor Bordeaux Blend, Sonoma CA. $58. A French classic style with California new-world taste. Full bodied and silky.

2008 Jeff Runquist “Z” Zinfandel, Amador CA. $24. Fresh, vibrant and balanced Zin. Awarded Best New World Zinfandel at the 2010 New World International Wine Competition. More complex with time.

2008 Leonetti Cellar Merlot, Walla Walla Washington. $70. Spectacular rare 100% Merlot vintage from 3 vineyards. 15 months in French Oak.

2006 Markham Merlot, Napa Valley CA. $18. Winery established in 1879. Flavors of plum, espresso and raspberry.

2006 Oak Mountain Temecula Hills Compilation Rhone Blend, Temecula CA. $45. 2,900 foot steep hillside vineyard. Rock and granite soil matures the flavor. Outstanding longevity once opened.

2008 Pedroncelli 3 Vineyards Cabernet Sauvignon, Sonoma CA. $16. Gold Medal winner Orange County Fair. Flavors fit for fine dining or a quick pizza. Oak notes balance currant and spicy pepper notes.

2008 Ponzi Vineyard Pinot Noir, Willamette Valley Oregon. $21. A choice find at the new wine shop side of Sage Restaurant, Encinitas.

Wine Bytes
Callaway Vineyard and Winery Temecula is holding its annual Grape Stomp and Harvest Festival Sat. Oct. 2 from 5 to 9pm. Live entertainment and dancing. Enjoy a gourmet buffet and silent auction. Callaway is honoring America’s Heroes, our men and women in uniform. Cost is $78. ea. Call 951-676-4001 for more.

Reds of the West are put to the test at Sbicca’s Del Mar Sat. Oct. 2 from 1 to 3pm in a fun, informative seminar on reds from Oregon, Washington and California. $45. fee. Details at 858-442-2749.

Wilson Creek Winery in Temecula hosts Sip, Savor and Stomp Sun. Oct. 3. Live music, appetizers, grape stomp, hayride and dinner for just $65. pp. Starts at 5pm. Get more info at 951-699-WINE.

Meritage Wine Market is planning a Just Burgundy wine event Fri. Oct. 8 from 5 to 8pm. Call Mark and the team at 760-479-2500.

La Jolla Art & Wine Festival, to benefit the elementary school children of La Jolla, is the weekend of Sat. and Sun. Oct. 9 and 10, from 11am to 6pm. Location is Upper Girard in the Village. Over 150 juried artists will show, with a fine wine and beer garden. $15. charge for a two day pass. $10. for 1 day. Pay at the event. See more at www.lajollaartandwinefestival.com.

France’s Rhone Valley: Roots are Getting Deeper

by Frank Mangio
It was five years ago that I first heard the Rhone Valley story from an early enthusiast, the late Leon Santoro who made wine at Orfila in San Diego County. He could hardly contain his excitement when talking about Syrah and Viognier, his two favorite Rhone grape varietals from this ever-more interesting wine country in the south of France.

He had joined the “Rhone Rangers,” an organization of mostly Paso Robles winemakers dedicated to showing the wine world that Rhone grapes can be made into rich and satisfying wines. Names to know that are Rhone Valley based include: Syrah (also known as Shiraz in Australia) the most planted Rhone grape in California. Full flavored berry, with aromas of smoke, bacon and crushed rock. Petite Sirah is a cross between Syrah and Peloursin. It’s extremely dark in color with big tannins and needs some lay-down time to flourish.

Grenache is the world’s 2nd most planted wine grape with aromas of red fruit, licorice and black pepper. Lots of cherry flavor.
Carignane produces wine high in acidity and tannin and does best in old vineyards. Mourvedre is the latest ripening grape and is now undergoing a big popularity push. Chocolate, leather and earth aromas. Plum and spice flavors. Viognier is the highly aromatic white wine with excellent peach, apricot and mango flavors and aroma with low acidity. Roussanne has tastes of honey and pear, with rose petal and nutty aromas and moderate acidity. Others to look for are Grenache Blanc, Marsanne, Picpoul Blanc, Cinsault and Counoise.

The vintage to look for, both in France’s Rhone Valley and Paso Robles is the 2005, considered to an inflection point for southern French style wines. The latest releases are now up to 2007, with some 2008 bottles showing up on the shelves of wineries and wine shops. An elite area in the south Rhone Valley is Chateauneuf-du-pape where a blend of Granache and Mourvedre, grown in the rockiest soil in France, yields ripe, fleshy definition to the wines. This is well known to Jason Haas, whose family combined with a leading vineyard in the south Rhone area, Chateau de Beaucastel, chose Paso Robles in 1989 for a new vineyard. They purchased a 120 acres to grow Rhone style wine grapes, a first for Paso.

They named the new winery Tablas Creek. It took quite a while to plant and develop the old world cuttings and clones. Finally they enough to do business in 1992. Now, they are used not only by their winery, but by some 400 others. Tablas Creek itself sells about 18,000 cases. Easily the most elegant of the Rhone style, the winery chooses to blend, making wines that are richer and better balanced. Its 2007 Esprit de Beaucastel combines Mouvedre, Grenache, Syrah and Counoise and sells for $50. in most shops.

The Rhone Rangers promotional group will have their annual Southern California Tasting in Santa Monica at Pier 59 Studios West on Sunday August 8 from 2 to 5pm. 50 wineries will join in the event. For questions and pricing, check 800-467-0163 or access their web site, full of detailed information about this leading French terroir at www.rhonerangers.org

Wine Bytes
Delicias Restaurant in Rancho Santa Fe is kicking off complimentary wine tastings every Thurs. and Fri. from 6 to 7:3opm. General Manager and wine man extraordinaire Gino Campbell is building up his wine cellar and wants customers to tell him what’s great, so come by and try. No RSVP required. For more info, call 858-756-8000.

Belle Marie Winery in Escondido has its summer pre-release party Sat. July 17 from 2 to 4pm in the Barrel Room. Favorite new wines are being served at no charge. Open house format so stay as long as you can. No food served. Try the newest and the best. Call 760-796-7557.

Meritage Wine Market in Encinitas presents a Napa Valley Vintners Tasting Sat. July 17 from 6 to 8:30pm. Food from nearby Bentley’s. Wine names like Lail, Elyse, Frank Family and many more top quality wineries are expected to pour. Cost is $40. pp. Call 760-479-2500.

Wilson Creek Winery in Temecula brings Hollwood U2, the best U2 Tribute Band to its stage Sat. July17 from 7 to 10pm. Cost is $49. ea. $44. for club members. Make contact at www.wilsoncreekwinerycom.

Mille Fleurs in the heart of Rancho Santa Fe is hosting an elegant dinner with award winning Fritz Wines of Napa Valley Tues. July 20. Meet winemaker Clay Fritz. 5 course dinner cost is $95. Details call 619-221-8024.

Soro’s Mediterranean Grill in Old Town Temecula has a fun filled night at its first Fedora Hat Night Wed. July 21 at 6pm. Classic Mediterranean flavors will be paired with wines, with live music to perfect the atmosphere of Fedora hats and 30’s style outfits. RSVP at 951-587-8082.

Carlsbad Wine Merchants has their Wine, Music and New Menu rockin’ on Friday nights. Small bite food offerings are heavy on luscious salads. First music set starts at 6pm. Call 760-804-9994 for this week’s lineup.

Canapes in San Marcos has outdoor entertainment in the patio with a Frank Sinatra Review on Sat. July 24, 6:30 to 9:30pm. Enjoy unique dining selections, smart wine list and great music at James Allyn’s Canapes. RSVP a table at 760-510-2088.

Sightseeing in the Aisles of Wine

by Frank Mangio
If you are really into the wines, one of your favorite pastimes is to search the aisles of wine shops and wine departments of huge retailers like BEVMO and COSCTO. Buying wine is no sure thing. The only thing for sure is that there are whites and reds.

Everything else is really window-dressing and your experience with tasting the wines. That’s why I urge a “core and explore” strategy. Your core wines are brands and vintages you can rely on for consistent quality. Then allow say 1/3 of your wines and budget for the “explore” part. Those would be the vast number of new wines brands and varietals that you have not tried. Chances are some of those “explorations” will be so good, that you will want to add them to your core list.

So what’s really selling these days. I decided to check on the inventory renewals at COSTCO’s biggest selling wine department in my home town of Carlsbad.

California’s best selling varietals, despite all the words of praise from we wine writers for newer sensations, is still Chardonnay for a white and Cabernet Sauvignon for a red. This was underlined by current sales and inventory at COSTCO. Their stock of Chardonnay is led by Clos Du Bois, La Crema and Beringer.

Checking out the Cabernets, the biggest seller and the highest inventory of any wine at COSTCO is the venerable and all-time Napa Valley great, Mondavi - specifically CK Mondavi (the CK is for Charles Krug, where members of the family make premium wines, as well as this value wine.) This is not to be confused with Robert Mondavi wines, bought out some years ago by an international conglamerate.

Other cabs that are moving at COSTCO include: Louis Martini, Montes Alpha and Casa LaPostoll from Chile. Other big red movers are: Cambria Pinot Noir, Dona Paula Shiraz/Malbec from Argentina, Tin Roof Merlot, Villa Pillo Toscana Rosso Borgoforte from Italy, Manage A Trois red blend and Kirkland house brand Merlot from Washington.

New Tastings Worth Telling
Where do I begin. I just returned from the Napa Valley, more convinced than ever that it is the greatest growing grounds for wine in the world, with lots of fabulous tastings, but that will be reserved for a future column. As I write this, a large real estate investment trust has just announced a purchase of Beaulieu and Sterling Vineyards, both from Napa Valley. Foley Family Wines which has Sebastiani and Wattle Creek, has just added Chalk Hill from Sonoma. OK, so those are business trends. Here are some special tastings:

Lewis Cellars Chardonnay Reserve Napa Valley 2008. $65. The winery of the season at Amaya, the Grand Del Mar Resort. Balanced to perfection with crisp character.

Saxon Brown Pinot Noir Sonoma 2008. $41. Dynamic treatment of this “First Lady” of reds. Strawberry notes carry through to the long, glamorous finish.

Thornton Winery Petite Sirah Temecula Valley, 2007. $40. Thornton has 7 new releases out, topped by this inaugural triumph by winemaker Don Reha. Carefully aged 27 months in toasted oak.

Thornton Winery Nebbiolo Temecula Valley, 2007. $34. The northern Italian backbone grape to the famous Barolo and Barbaresco, this wine has wings and flies with its famous brethren. Rich and visceral. Expect leather, mineral characteristics.
Parallel Cabernet Sauvignon Napa Valley, 2007. $64. According to “birthday girl” Laura at Carlsbad Wine Merchants, this wine was created by Winemaker of the Year Phillipe Melka. A prime-time serving.

Baily Vineyard and Winery Riesling Temecula Valley, 2008. $14. Made to commemorate the 150th anniversary of Temecula. Crisp, clean and smooth taste. Serve cold with chicken and pork. Can easily be an aperitif.

Fontana Fredda Briccotonio Barbera Piedmont Italy, 2008. $9. Here is one of Italy’s most delicious table wines. The Barbera grape is underrated. No concern about age. Just open it and enjoy!

Wine Bytes
§ A Temecula Valley Tasting Tour departs the Mission Bay Visitors Center on Sat. July 10, 10am to 5pm. Stops at 3 favorite wineries: Briar Rose, Falkner and Leonesse. Cost is $100. ea. Includes vineyard tours, tastes and snacks. Call 619-233-8687 for more.

§ Il Fornaio in Del Mar has a Festa Regionale, headlining a Taste of Toscana, now to July 18. Wine choices include Chianti Ruffina and Mazzoni Super Tuscan with entrees like Bistecca alla Fiorentina. RSVP at 1-888-ITALIAN.

§ The new Wines@WholesalePlus is open in the San Diego Culinary Center across from the Convention Center. A Super Saturday Sampling happens Sat. July 11 from 4 to 7pm. You get 10 wines for $10. with appetizers. Details at 619-231-6400.

§ Capri Blu Italian Bistro west of Rancho Bernardo has a Ferrari-Carano wine dinner Tues. July 13 starting at 6:30pm. A fabulous four course dinner and 5 wines from Sonoma’s Ferrari-Carano. $65. pp. Reservations at 858-673-5100.

§ The California Wine Festival Santa Barbara is Thurs. thru Sat. July 15 to 17. Highlight is the Sat. Beachside Wine Festival at the Santa Barbara Pier. Prices vary, so check out the website at www.californiawinefestival.com.

§ The 2nd annual Mouton Noir Wine Dinner is at Amaya in the Grand Del Mar Resort Fri. July 16, 5:30 to 10pm. Four course dinner with wine pairings, $70. ea. Celebrate a collection of small growers from around the globe. RSVP at 858-314-2036.

Thornton Winery Brings Jazz Greats to Temecula

by Frank Mangio
The tradition began back in 1988, when owner John Thornton came up with a then novel idea, offer local music on weekends with his wine and food menu to attract new customers. “It started simple 22 years ago. We didn’t charge for admission to the concerts. We just wanted customers to try our wines,” said John as we drank a glass of his 2006 Nebbiolo wine. “Over time, the shows became more organized and took on new life as top Jazz musicians were booked in, the audiences grew and we offered dinner and wine packages in our outdoor fountain terrace setting. This year we have 21 performances”

This year’s concert lineup is the strongest statement yet of the superb musicians that Thornton Winery attracts. Their wine and supper packages provide a total music, food and wine experience with winemaker Don Reha presenting his new releases and chef Steve Pickell of the 5 star Café Champagne pairing perfect menu selections.

The concert schedule goes from April 25 to October 16. I asked Steve Thornton and Events Manager Tonya Wake who the one artist is that has played the most years and is a popular favorite with the 40 members of the concert staff. Without hesitation they both agreed it is premier sax man Dave Koz. “He has been a major part of our success with his warm, personal approach to performing,” commented Steve. “This year he is playing two days in a row, Saturday and Sunday August 28 and 29, with Jonathan Butler.”

Tonya, who is like an orchestra leader, conducting each concert to perfection for 16 years as Events Manager, agreed that Dave Koz is the easiest to work with. John added “his parents, when they were alive, used to come to the concerts and bring me chocolate chip cookies because they knew how much I liked them.” Under Tonya’s guiding hand, all Thornton concerts are a relaxed, intimate affair with a customer and artist-friendly environment. For the full schedule of performers in this 22nd year of the best names in Jazz, go to www.thorntonwine.com. Or call 951-699-0099 and talk to Tonya Wake, the “orchestra leader.”

Dave Koz leads this year’s 22nd Annual Thornton Concert Series.

For Steaks, Seafood and Spirits – Go West
It was a night to remember recently at West Steak, Seafood and Spirits in Carlsbad as the legendary Caymus Vineyards of Napa Valley showcased their premiere wines, paired with a 5 course dinner of unmatched quality by Executive Chef Eugenio Martignago. General Manager Tom Bertrand continues to position West as the quintessential restaurant for taste and dining trends.

This commitment to excellence has been rewarded by the popular Open Table award to West as the #1 Restaurant in San Diego County for 2009. The full house of diners that came to the wine event, led by Caymus Regional Manager Mike Gioia, savored the Caymus 2007 Special Selection Cabernet with Chef Eugenio’s main entrée of Seared Prime Certified Angus Filet Mignon on a bed of Braised Oxtail and celery root puree. The service sparkled as wine and food entrees were on the table on time and at peak taste.

The extensive wine list at West brims with wines of value and premium notoriety. From a delicious, budget style Castello Banfi Centine by the glass to a glorious Joseph Phelps Insignia Meritage, you will find one you will truly love. Check Happy Hour Specials for exceptional bargains. Call West at 760-930-9100.

Wine Bytes
Bacchus Wine Market in the Gaslamp district downtown San Diego is presenting wines from Northern Italy Fri. Apr. 30 from 4 to 9pm. Taste Barbera, Dolcetto, Valpolicella and more. Cost is $15. Details at 619-236-0005.

Lorimar Winery in Temecula Wine Country kicks of their event schedule with Kansas City BBQ, Wine and Blues in the vineyards, Sat. May 1 from 3-8pm. Tickets are $55. pp. Kids under 12 get in free. Smokin’ good tri-tip, ribs and chicken. More info at 951-240-5177.

Holiday Wine Cellar in Escondido has a Saxon Brown wine tasting Thurs. May 6, 5:30-7:30pm. This is Sonoma style single vineyard wine like Pinot Noir, Zinfandel and Chardonnay. $10. advance, $15. at the door. Learn more at 760-745-1200.

Mama’s Day, the 19th annual benefit for Mama’s Kitchen providing meals for the needy, is Fri. May 7 from 5:30 – 9:30pm at the Hyatt Regency in San Diego. More than 70 of San Diego’s top restaurant chefs will participate, with auctions, music and wine. Pre-sale is $125. pp. At the door it’s $150. RSVP at 619-233-6262.

Roll Out the Barrel returns again this year Sat. May 8 from 5 – 8pm at Humphries by the Bay in the Pt. Loma district of San Diego. Encinitas Meritage Wine Market is helping to coordinate the Make-A-Wish benefit that has 20 restaurants and 40 wineries participating. Tickets are $100. ea. VIP benefits for $175. Go to the website at www.makeawishgala.com.

Juicy News from Temecula Wine Country

by Frank Mangio
Activity is ratcheting up in Temecula Wine Country. New releases from several wineries have come back with gold and silver at important competitive events, a newly opened winery is a stately, beautiful Tuscan style villa on a hill, Old Town Temecula is adding to its lineup of wine shops and weddings are being booked in the vineyards.

Jim Carter’s South Coast Winery Resort and Spa has hit it big with its 2008 Wild Horse Peak Mountain Vineyard Sangiovese. At the recent New World International Wine Competition, this flavor champion took Best of Varietal, Best of Class and Double Gold.

Taste of Wine colunmnist Frank Mangio with South Coast owner Jim Carter

The winery reports that over its six year history, it has received over 1,000 awards and medals from regional and international competition.

Callaway Winery is off to a good start this year with gold for its 2008 Muscat Canelli. At Briar Rose Winery, the 2004 Petite Verdot won the Chairman’s Award at the Riverside International Wine Competition late last year and its 2004 Cabernet was judged Gold Best of Class.

An impressive new winery is Monte De Oro Winery and Vineyard with its old world architecture, 100% estate wines and underground barrel room that holds 900 plus barrels in its 9,000 square feet. It’s viewed from the tasting room through a 16’ by 16’ glass floor which is the barrel room’s ceiling. My initial tastings revealed a lovely 2007 Viognier and a 2006 Syrah that I felt were the best on the list.

In Old Town Temecula, Tesoro Winery’s Tasting Room is causing a buzz with its Artist Series Food, Wine and Fine Art. Their wines trend toward big reds like Cabernet, Tempranillo, Petite Sirah and Tribordo Port. The owners will be operating from a future vineyard location in wine country in the near future.

Free jazz starts up at Falkner Winery Sunday April 11 and every Sunday through the season. Performances will be 3 hours beginning at noon and going until 3pm. Chairs and tables are provided.

The big name concerts are again planned for Thornton, Wiens and South Coast and we’ll be doing a later column alerting you to the lineup which is among the best in Southern California.

Finally, if marriage is in your near future, you can’t do better than a wedding in the vines. Orfila Winery in Escondido has a lovely intimate setting and some attractive early-season discounts. In Temecula, look to: Wilson Creek for Tuscan inspired gardens, an events center and a dramatic open air gazebo.

At Ponte Winery, current specials include big discounts on small weddings, including Saturdays. A wedding here before April 30 receives a case of wine at the time of booking. Falkner Winery is on a hill with a beautiful view of the valley. Special custom-designed themes to personalize the event include hot air balloon rides for a unique experience to “Here Comes the Bride.” South Coast Winery Resort and Spa can offer custom labeled wines and spa packages for the wedding party. Bridal shower, bachelor parties and rehearsal dinners are arranged.
Wedding events at wineries are available in Temecula Wine Country. Ponte Winery is shown in the photo.

For wedding night and honeymoon stays, South Coast has many villas in the vines for an elegant stay. Thornton Winery offers the romantic Champagne Caves or a fountain terrace overlooking the vineyards. Experienced event specialists achieve perfection in every detail including wine and food pairings. Wiens Family Cellars offer a fully enclosed event pavilion, outdoor patio or intimate barrel room. Early season offers are available. Enjoy one of the happiest days in anyone’s life, with a memorable wedding in the vineyards.

Wine Bytes
Pack your bags and travel to Verona Italy for the world’s biggest wine tasting, Vinitaly Wine and Spirits Exhibition. Taste and enjoy high quality wine and other beverages from over 4,000 exhibitors. For details phone 39-45-8298111.

The Pebble Beach Food and Wine Festival Thurs. Apr. 8 to Sun. Apr. 11 brings together 60 celebrity chefs and 250 wineries. Grand Tasting is Sat. April 10. Go to www.pebblebeachfoodandwine.com for details.

Carlsbad Wine Merchants has started up live music and wine tastings with appetizers every Fri. from 6:30 to 9:30pm. Call 760-804-9994.

A Fruity and Floral Wine Tasting is offered at Morgan Run Resort in Rancho Santa Fe, Wed. Apr. 7 from 5:30 to 7pm. Whites and reds will be poured. $30. cost. Call 619-955-8884.

Bring in the New Year in Wine Country

by Frank Mangio
Temecula Valley’s Wine Country is a “Camelot” experience anytime, but when New Year’s Eve celebrating is right around the corner, the wineries that can orchestrate the event do an especially exciting production as the vineyards ring out the old year and bring in the new. Seasoned chefs prepare their best and the winemakers pair up each course to match the flavors, from appetizers to desserts. Themed entertainment captures the moment with fun, fun and more fun.

Let’s take a tour of Temecula wineries that are planning some festive New Years’ Eve parties to make your evening memorable. Thornton Winery has a Roaring 20’s New Year’s Eve Gala. Come in costume or evening wear as the fun starts at 7:30pm with a champagne toast and dancing to the live band “Faultline.” Cuisine includes Lobster Napeleon and Tournedos of Beef. Wines include Brut Reserve, Viognier, Merlot and Zinfandel. $125. each. RSVP at 951-699-0099.

South Coast Winery Resort & Spa has the Spirit of Carnivale. Rio music and merriment abound with great food and wines in an array of venues throughout the winery. Pricing averages $209 per person. Phone 951-587-9463.

Colorful celebrations and gourmet dinners paired with top quality local wines make up the New Years Eve attractions in Temecula Wine Country.

Wiens Family Cellars is presenting a Vintage Hollywood Soiree, celebrating the golden age of Hollywood. Amazing food, wine and high energy music and dancing. “Old Hollywood glamour” attire is encouraged. $100. each, with an RSVP by calling 951-694-9892.

Wilson Creek Winery has a Mardi Gras Celebration with masks and beads provided by the winery. 4 course New Orleans style gourmet dinner featuring Filet Mignon. Dance to the sounds of Audiocast. Ticket price is $160. each. RSVP at 951-699-WINE.

Keyways Winery turns the clock ahead for a New Year’s celebration, New York time. This event goes from 5:30 to 9:30pm with unique “family style” food service. Entertainment with comedian Ron Ruhman and dancing to Joey P and the Hats. Tickets start at $95. each. RSVP at 951-302-7888. If you want a lift to one of these events, call Going Grape Transportation Service, at 951-852-1923.

Raise that toast to the New Year with champagne and wine at the source - one of the many memorable events in Temecula Wine Country.

Is Merlot the Forgotten Red?
The Top 100 Wine Spectator wine selections are out and as we pointed out, some surprises were woven in, starting with the #1 selection: a 2005 Columbia Crest Cabernet Sauvignon. (if you are looking for that vintage, chances are you won’t find it. Try the 2006 which is available.)

Not one Merlot is listed in the 100 best. This is a varietal that was a household name recently. Two things happened that sunk the brand: too many vineyards growing inferior Merlot, chasing the bubbled market, and the near-fatal blow of a campy movie about saintly Pinot Noir wine, called Sideways. Some unkind remarks about Merlot came out of the movie, and sales dropped over 25%. Merlot still remains in the cellar.

At its best, Merlot is a soft, round and fruitful grape with origins in the Bordeaux area of France. Other appellations that do well are: Washington State, Napa and Sonoma Valleys, Chile and Italy.

In Escondido, the Orfila Winery has established a reputation for its “Futures” where customers come from many parts of the country for a November event and the opportunity to purchase the following year’s Merlot release. I tasted the 2007 “futures” wine and I feel it has more going for it, but ’06 is what you will find on most shelves and that is enough to please. Orfila’s Ambassador’s Estate Reserve Merlot is as good as it gets with a price of $28.

Merlot is quirky in that it tastes more refined at cellar temperatures of 55 to 60 degrees than at room temperature, and most are best without aging. Up in Washington State, try the St. Michelle Indian Wells 2005. It sells at retail for about $14. and is a great value at that price.

Wine Bytes
 Il Fornaio in Del Mar has kicked off its last of a series of “Festa Regionale” Wine and Food Pairing events. This time it’s Sicily, now through Sun. Dec. 20. Roberto Gerbino, from Catania, prepares the local Sicilian cuisine, paired with such wines as Nero d’Avola and Scurati Bianco. Call 858-755-8876 for details.

 Wine Styles in Encinitas has a six-pack wine tasting from 10 choices on Sat. Dec. 19 from 1 to 7pm. The tasting is FREE with a any wine purchase or $10. without purchase. Paninis and 4 cheese plates available. For more, phone 760-633-0057.

 Holiday Wine Cellar in Escondido presents the “Year’s Best Wine Tasting” Sat. Dec. 19, 3 to 6pm. Bubblies, big reds and dessert wines. $15. pre-sale, $20. at the door. Call 760-745-1200.

 Belle Marie Winery in Escondido has a “pre-release” party Sun. Dec. 27 from 2 to 4pm. Preview their finest just-bottled wines, including 6 new reds. Admission is FREE. Open house format. Get more info at 760-796-7557.